CopperBay

While CopperBay's primary focus is its cocktail program, the food menu thoughtfully supports the drinking experience with a curated selection of elevated small plates. The culinary approach emphasizes quality ingredients and elegant presentations, offering sophisticated nibbles that pair beautifully with the bar's creative cocktails and natural wines.

The menu centers on classic French bar fare executed with care and attention to detail. You'll find artisanal cheese and charcuterie boards that showcase carefully selected products, perfect for sharing or enjoying solo throughout the evening. The creamy burrata arrives with complementary accompaniments, while house-made rillettes demonstrate the kitchen's commitment to traditional French preparations. These offerings start at 8€, making them accessible additions to your evening.

The food philosophy at CopperBay recognizes that great drinks deserve equally considered accompaniments. The small plates are designed to enhance rather than compete with the cocktails—they're substantial enough to satisfy hunger and provide a foundation for drinking, yet refined enough to match the bar's sophisticated aesthetic. The portions are appropriate for grazing throughout an evening, encouraging you to try multiple items as you work through the cocktail menu.

The pricing structure reflects the bar's commitment to accessibility, with grignoteries (small bites) starting at 8€, ensuring that quality food remains within reach alongside the reasonably priced cocktails. While the menu isn't extensive, each item has been chosen for its ability to complement the beverage program and maintain the bar's overall standard of quality and presentation.