Classique

The food at Classique takes a quality-over-quantity approach, offering a carefully curated selection of small plates that elevate the cocktail experience without overwhelming it. The menu reads like a greatest-hits collection of aperitivo-style dining, with each dish designed to be shared and savored alongside the bar's creative libations.

Seafood features prominently, with standout offerings including a curry-spiced crab roll that balances richness with bright, aromatic notes, and delicate octopus carpaccio that showcases the kitchen's ability to handle premium ingredients with a light touch. Fresh oysters provide a classic pairing for wine or champagne, while the creamy burrata offers a luxurious vegetarian option that's both simple and satisfying.

The Iberico lomo represents the menu's commitment to quality charcuterie, bringing Spanish influence to the otherwise French-leaning selection. These small plates, priced between €11 and €16, are portioned perfectly for grazing—substantial enough to satisfy but designed to encourage ordering multiple dishes to share.

Beyond the evening aperitivo menu, Classique expands its culinary offerings throughout the day. The Sunday brunch formula at €20 provides a more substantial meal option, while morning visitors can enjoy house-blend coffee paired with cake (€4.50) from 8:30 AM onward. This versatility demonstrates the kitchen's ability to adapt to different dayparts while maintaining consistent quality.

The food philosophy here is clear: serve excellent ingredients prepared simply, in portions that encourage conviviality and complement rather than compete with the cocktail program. It's an approach that works beautifully, creating a complete experience where food and drink enhance each other in equal measure.