Florence Kahn

Florence Kahn's menu represents a comprehensive exploration of Yiddish and Central European Jewish culinary traditions, with each item prepared according to time-honored recipes and techniques. The cuisine spans the full spectrum of delicatessen offerings, from prepared meats and sandwiches to baked goods and traditional accompaniments. The sandwich selection centers on the iconic Big Pletzel Sandwich, featuring 12 generous layers of pastrami served on house-made poppy seed bread—a creation that has become legendary in the Marais. The pastrami itself is prepared with traditional spicing and smoking techniques, delivering the authentic flavors that define Jewish delicatessen cuisine. All sandwiches are built on breads baked in-house, ensuring quality from foundation to finish. The delicatessen counter offers a range of traditional items including what many consider Paris's finest pickles, sharp horseradish, and Polish cheesecake. These accompaniments aren't mere afterthoughts but carefully sourced or prepared items that complete the authentic delicatessen experience. The charcuterie selection showcases various prepared meats and traditional dishes available for takeaway or catering. The bakery section features traditional Central European pastries, with the Apfelstrudel standing out as a signature item. Served warm and sliced to order at just €3, this classic pastry demonstrates the establishment's commitment to both authenticity and accessibility. The bread selection includes various traditional varieties, all baked on-site to ensure freshness and quality. As a caterer, Florence Kahn extends its expertise to larger orders, offering delivery services and an online shop for those seeking to bring these authentic flavors to their own tables. The establishment's longevity—over 35 years in the same location—speaks to the consistency and quality of its offerings, maintaining traditional recipes while serving a diverse clientele that includes both neighborhood regulars and curious visitors.