Galerna

Chef Iñigo Ruiz Rituerto brings the flavors of Spain's Navarre region to life through a menu that honors Basque culinary traditions while embracing seasonal ingredients. The kitchen's philosophy centers on sharing—small plates designed to be passed around the table, encouraging the convivial dining style that defines Spanish tapas culture.

The menu showcases both classic Basque preparations and creative seasonal offerings. Signature dishes like huevos rotos con txistorra exemplify the kitchen's commitment to authenticity—perfectly broken eggs mingling with traditional Basque sausage in a dish that's simultaneously simple and deeply satisfying. The confited pork shoulder demonstrates the kitchen's mastery of slow-cooking techniques, yielding meat so tender it practically dissolves on the tongue.

Vegetarian diners find thoughtful options beyond token salads. The butternut vol-au-vent showcases seasonal vegetables in a delicate pastry case, while dishes like cold carrot velouté and stuffed courgette prove that vegetable-forward plates can be just as compelling as their meat-based counterparts. The kitchen also excels at seafood preparations, with dishes like pavé de cabillaud (cod) highlighting quality ingredients through precise cooking.

The lunch service offers exceptional value with formulas at €20-25, including options like a sandwich and dessert for €13. Evening service invites a more exploratory approach, with sharing plates ranging from €8-29 allowing diners to compose their own tasting menu. Starters might include white asparagus salad or mushroom velouté, while heartier options like keftas round out the selection.

Desserts maintain the Spanish theme, with offerings like galaktoboúreko—a Greek-influenced pastry filled with lemon cream that demonstrates the kitchen's willingness to explore Mediterranean flavors beyond strictly Basque traditions. Throughout the menu, the focus remains on quality ingredients, authentic preparations, and the kind of bold, satisfying flavors that make Spanish cuisine so beloved.