Les Piétons

The cuisine at Les Piétons stays true to Spanish culinary traditions while offering the flexibility that modern diners appreciate. At the heart of the menu are tapas—those small, flavorful dishes that define Spanish eating culture. These shareable plates allow you to explore a variety of flavors and textures in a single meal, from classic preparations to house specialties that showcase the kitchen's skill and creativity.

The paella stands as a signature offering, prepared in the traditional style meant for sharing. These saffron-scented rice dishes arrive at the table in their cooking pans, creating a centerpiece that brings people together—exactly as paella is meant to be enjoyed. The kitchen's commitment to authenticity extends to their selection of jamón ibérico, that prized Spanish cured ham that represents the pinnacle of charcuterie craftsmanship. Sliced to order, it offers a pure taste of Spain's culinary heritage.

We appreciate that Les Piétons doesn't limit itself to traditional meat and seafood preparations. The menu includes thoughtfully prepared vegetarian dishes and vegan options, ensuring that everyone at the table can participate in the Spanish dining experience. This inclusivity doesn't compromise the restaurant's authentic character—it simply extends Spanish hospitality to accommodate diverse dietary preferences.

The dessert menu continues the Spanish theme with churros, those beloved fried dough pastries that are perfect for sharing (or not), alongside various cheesecakes that offer a sweet conclusion to your meal. Throughout the day, the kitchen adapts its offerings to suit different occasions—from breakfast formulas that start your day with Spanish flair to lunch deals that provide excellent value, and dinner service that showcases the full range of the menu. The kitchen's extended hours until 11:30pm mean you can satisfy cravings for authentic Spanish food well into the evening, a rarity in Paris.