NHOMe

At NHOMe, the cuisine represents chef Matan Zaken's distinctive culinary vision—a sophisticated blend of French gastronomic tradition with carefully integrated influences from Japan and the Middle East. Having trained alongside renowned chefs before establishing his own culinary identity, Zaken brings both technical mastery and creative boldness to his daily-changing blind tasting menu.

The 10-course journey unfolds as a surprise, with each dish revealed only upon arrival at the table. This blind tasting format allows the chef complete creative freedom to respond to seasonal availability and daily inspiration, ensuring that no two visits to NHOMe are identical. The menu follows what the restaurant describes as a 'Scandinavian format,' emphasizing clean flavors, seasonal ingredients, and thoughtful composition.

Zaken's approach to ingredients centers on exceptional seasonal French products, which he transforms through techniques and flavor profiles drawn from his diverse culinary influences. Dishes like line-caught turbot with chanterelles and blackberry condiment exemplify his style—impeccably sourced proteins prepared with precision and paired with unexpected yet harmonious accompaniments. The Japanese influence appears in the refinement of presentation and the careful balance of flavors, while Middle Eastern touches bring warmth and aromatic complexity to certain preparations.

Vegetarian options are thoughtfully integrated into the menu, demonstrating the chef's versatility and commitment to creating an inclusive gastronomic experience. Each course builds upon the previous one, creating a narrative arc throughout the evening that showcases different techniques, textures, and flavor profiles.

The blind tasting format serves a purpose beyond mere surprise—it encourages you to approach each dish without preconceptions, experiencing flavors and combinations with fresh perspective. This element of discovery aligns perfectly with the communal dining concept, as guests share their impressions and reactions to each course.

Sommelier Ulysse Hivroz's wine program complements the cuisine with equal thoughtfulness. The pairing options—five glasses at €85 or seven glasses at €105—are carefully matched to the evening's menu, with selections that enhance and elevate the chef's creations. The varied wine list reflects a spirit of exploration that mirrors the culinary philosophy, introducing you to bottles that surprise and delight alongside the food.