228 Michelin Restaurants in Paris, from Bib to 3 Stars
The Michelin Guide is more than stars. Its Paris selection runs from three-star palace dining rooms to soba counters with a Bib Gourmand, and a star tells you how precise the cooking is, not how stiff the room feels or what the bill will look like. The guide's own app won't tell you either.
So we put every Michelin restaurant in Paris on one page, then added what the guide leaves out: prices, must-try dishes, what Le Fooding and Time Out think, and reviews that include the not-so-good. Aiming for the top? Jump to the 3-star restaurants, or eat well for less with the Bib Gourmand picks.
Chef Bertrand Grébaut's acclaimed restaurant showcases seasonal French cuisine with natural wines in an industrial-chic setting on rue de Charonne.
50 Best Award
Fooding Award
Michelin 1-starMichelin Green StarMichelin
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Chef David Toutain's two-Michelin-starred restaurant delivers inventive, seasonally-driven French gastronomy in an intimate, contemporary setting near Les Invalides.
TheFork InsiderMichelin 2-starsMichelin Green StarMichelinTimeout50 Best
A three-Michelin-starred temple of French gastronomy where Chef Arnaud Faye orchestrates exceptional seasonal cuisine in the luxurious setting of Le Bristol Paris.
TheFork InsiderMichelin 3-starsMichelin PastryMichelin50 Best
A bistronomic gem where sisters Katia and Tatiana Levha blend French technique with bold Asian influences in an intimate Art Deco setting.
Fooding AwardMichelinTimeoutFooding50 Best
Chef Grégory Marchand's intimate bistro in the Sentier district serves contemporary French cuisine with Anglo-Saxon influences, earning two Écotable macarons for its eco-responsible approach.
Fooding AwardMichelin 1-starMichelinTimeoutFooding50 Best
A two-Michelin-starred gastronomic sanctuary in the Triangle d'Or where Chef Christophe Pelé crafts modern French cuisine with Italian influences within an intimate 19th-century hôtel particulier.
50 Best AwardFooding AwardTheFork InsiderMichelin 2-starsMichelinTimeoutFooding50 Best
A cozy Japanese izakaya in the 9th arrondissement where buckwheat soba takes center stage in 16 hot and cold variations.
Fooding AwardMichelin Bib GourmandMichelinTimeoutFooding
Chef William Ledeuil's acclaimed fusion restaurant blends French technique with Asian flavors in a contemporary art gallery setting.
Fooding AwardMichelin 1-starMichelinTimeoutFooding
A no-reservation seafood counter from the Septime team, serving daily catches and natural wines in a relaxed maritime setting on rue de Charonne.
Michelin Bib GourmandMichelinTimeoutFooding50 Best
Christian Le Squer's three-Michelin-starred temple of French gastronomy delivers exceptional haute cuisine in the palatial setting of the Four Seasons Hôtel George V.
TheFork InsiderMichelin 3-starsMichelin PastryMichelin50 Best
Chef Alain Passard's three-Michelin-starred sanctuary celebrates exclusively plant-based haute cuisine, transforming vegetables from his own gardens into extraordinary gastronomic art.
50 Best AwardMichelin 3-starsMichelin Green StarMichelinTimeout50 Best
A contemporary bistrot where chef Adrien Ferrand showcases his signature smoked eel and creative seasonal cuisine in an intimate stone-walled setting.
Fooding AwardMichelinTimeoutFooding50 Best
Giovanni Passerini's celebrated Italian restaurant serves authentic Roman specialties and handmade pasta in a convivial setting near Marché d'Aligre, earning a 14/20 Gault&Millau rating.
Fooding AwardMichelinTimeoutFooding50 Best
Mory Sacko's Michelin-starred fusion laboratory blends African heritage with Japanese technique in an intimate 14th arrondissement setting.
Michelin 1-starTop ChefMichelinFooding50 Best
Cantonese haute cuisine led by Chef Tony Xu in the luxurious setting of the Shangri-La Hotel, where traditional dim sum artistry meets French gastronomic refinement.
TheFork InsiderMichelinTimeout50 Best
A Michelin-recommended Franco-Korean culinary adventure in the heart of Oberkampf, where Chef Pierre Sang Boyer crafts ever-changing tasting menus that celebrate seasonal ingredients and cultural fusion.
TheFork InsiderTop ChefMichelin50 Best
A Belle Époque bistro serving authentic Lyonnais cuisine since 1890, now reimagined with a lighter, modern touch.
TheFork InsiderMichelinTimeoutFoodingTrès Très Bon50 Best
A Michelin-starred Italian bistrattoria where Chef Simone Tondo celebrates his Sardinian grandmother's recipes with seasonal ingredients and natural wines in the historic Passage des Panoramas.
Fooding AwardMichelinTimeoutFooding50 Best
Chef Assaf Granit's acclaimed Mediterranean restaurant where Israeli-inspired sharing plates meet French gastronomy in an intimate, candlelit setting in the 2nd arrondissement.
Michelin 1-starMichelinFooding50 Best
A legendary bistronomic destination where Chef Leonardo Righini crafts an innovative 11-course tasting menu that celebrates seasonal French cuisine with bold, unexpected flavor combinations.
Fooding AwardTheFork InsiderMichelinTimeoutFooding50 Best
A contemporary pasta haven in the 5th arrondissement where acclaimed chef William Ledeuil transforms ancient grains into artful Asian-inflected dishes.
MichelinTimeoutFooding50 Best
A storied two-Michelin-starred institution in Paris's Golden Triangle, where refined French gastronomy meets an extraordinary 4,000-bottle wine cellar in an elegant 19th-century hôtel particulier.
TheFork InsiderMichelin 2-starsMichelin PastryMichelinTimeoutTrès Très Bon
Three-Michelin-starred temple of French haute cuisine where Chef Pierre Gagnaire orchestrates bold, artistic compositions that have redefined gastronomic excellence since 1996.
TheFork InsiderMichelin 3-starsMichelinTrès Très Bon50 Best
Chef Kim Kwang-Loc crafts addictive mandoo and Korean tartares in an intimate counter setting that earned Michelin's Bib Gourmand recognition.
Fooding AwardMichelin Bib GourmandMichelinTimeoutFooding
A modern Asian bistrot where Japanese precision meets pan-Asian creativity in a vintage-inspired setting near Poissonnière.
TheFork InsiderMichelin Bib GourmandMichelinFooding
An immersive journey into Tokyo's yokocho culture, where handmade ramen meets meticulous craftsmanship in a transportive Odéon setting.
MichelinTimeoutFooding
A legendary Michelin-starred bistrot in the heart of Paris, serving authentic French cuisine in a Belle Époque setting since 1912.
TheFork InsiderMichelin 1-starMichelinTrès Très Bon50 Best
Chef Kei Kobayashi's three-Michelin-starred restaurant delivers exceptional French haute cuisine refined through Japanese sensibility, earning prestigious accolades including Gault&Millau's 17/20 rating.
Michelin 3-starsMichelin PastryMichelinTimeout50 Best
An 8-seat sushi sanctuary near Square Louvois where Chef Isao Horai crafts exquisite omakase experiences with precision and artistry, earning a 16/20 Gault&Millau rating.
TheFork InsiderMichelin 1-starMichelinFooding
Pascal Barbot's intimate Michelin-starred sanctuary in the 16th arrondissement, where contemporary French cuisine meets Asian-inspired finesse through surprise tasting menus.
TheFork InsiderMichelin 1-starMichelinTimeoutFooding
A Michelin-starred celebration of Southwestern French gastronomy in an elegant yet welcoming setting steps from the Eiffel Tower.
TheFork InsiderMichelin 1-starMichelin50 Best
Chef Yoshitaka Takayanagi's Michelin-starred table blends refined French technique with Japanese precision in an intimate setting steps from the Louvre.
TheFork InsiderMichelin 1-starMichelin50 Best
Chef Frédéric Lorimier's Michelin-starred restaurant delivers refined seasonal French cuisine in a retro-chic setting near the Marché d'Aligre.
Michelin 1-starMichelinTimeoutFooding
A three-Michelin-starred gastronomic temple where Chef Frédéric Anton crafts exceptional French haute cuisine within a historic Napoleon III pavilion nestled in the heart of the Bois de Boulogne.
Michelin 3-starsMichelin PastryMichelin50 Best
Chef Matthias Marc's Michelin-recommended table delivers seasonal French gastronomy with Jura influences and modern low-sugar desserts in the heart of Paris's 16th arrondissement.
TheFork InsiderMichelin 1-starTop ChefMichelinTimeoutTrès Très Bon
Chef Jérôme Banctel's three-Michelin-starred sanctuary where French gastronomic artistry meets Napoleon III elegance in an intimate 42-seat setting.
TheFork InsiderMichelin50 BestMichelin 3-stars
Chef Stéphane Jégo's Michelin-recommended bistro serves generous French cuisine with Basque influences in one of Paris's most convivial dining rooms.
MichelinTimeout50 Best
Thomas Chisholm's creative bistro blends French, Catalan, and American influences into shareable small plates, earning recognition in the MICHELIN guide for its innovative approach to sustainable gastronomy.
TheFork InsiderMichelinTimeoutFooding
A two-Michelin-starred temple of French gastronomy where Chef Guy Savoy orchestrates culinary masterpieces in the historic setting of La Monnaie de Paris.
Michelin 2-starsMichelin50 Best
A beloved traditional French bistrot serving exceptional classics like filet de bœuf au poivre for over 20 years in an authentic vintage setting.
MichelinTimeout50 Best
A two-Michelin-starred gastronomic experience orchestrated by Chef Frédéric Anton, perched 125 meters above Paris on the Eiffel Tower's second floor.
Michelin PastryMichelinMichelin 2-stars
Michelin-starred Mediterranean cuisine by Chef Simone Zanoni in the luminous setting of Paris's legendary Four Seasons Hotel George V.
TheFork InsiderMichelin 1-starMichelin Green StarMichelin
A Bib Gourmand bistro serving creative French cuisine in a retro-chic 1940s setting, where traditional techniques meet modern twists at remarkably accessible prices.
Fooding AwardMichelin Bib GourmandMichelinFooding
Pierre Gagnaire's elegant brasserie showcases exceptional seafood cuisine in a chic Saint-Germain setting with refined French flair.
TheFork InsiderMichelin 1-starMichelinFooding
Chef Gaël Orieux's Michelin-starred restaurant Auguste delivers refined French "Terre et Mer" cuisine in an elegant setting near Les Invalides, showcasing seasonal ingredients and sustainable seafood.
TheFork InsiderMichelin 1-starMichelin
A beloved Belleville institution since 1987, where Argentine chef Raquel Carena crafts bold French terroir cuisine paired with an exceptional natural wine selection.
MichelinTimeoutFoodingTrès Très Bon50 Best
A two-Michelin-starred gastronomic sanctuary perched atop The Peninsula Paris, where Chef David Bizet's contemporary French cuisine meets breathtaking panoramic views of the Eiffel Tower and Sacré-Cœur.
TheFork InsiderMichelin 2-starsMichelin PastryMichelin
A refined neo-bistrot in the 8th arrondissement where creative French cuisine meets natural wines in a convivial setting.
MichelinTimeoutFoodingTrès Très Bon50 BestHow to read the Michelin Guide in Paris
The guide has three levels, and they don't promise the same evening. Stars (one, two or three) reward the cooking itself. The Bib Gourmand flags good food at a moderate price. Everything else is simply selected: a kitchen the inspectors think is worth your time, without a distinction. Filter by award above to stay on one level, or mix them and sort by neighborhood.
Stars, from palace to bistro
Three stars usually means a palace dining room and a long evening: Le Cinq at the Four Seasons George V, Epicure at Le Bristol, or Arpège, where Alain Passard has served only plant-based cooking since July 2025. Two stars can feel far more personal: David Toutain builds whole courses around vegetables near Les Invalides, and Le Clarence serves its land-and-sea menus across the salons of a 19th-century mansion. For a first star in a relaxed room, Septime runs a no-choice menu on rue de Charonne. Compare the 2-star and 1-star lists before you commit.
Recommended, and often more fun
Some of the best meals in the guide carry no star at all. At Le Servan, sisters Katia and Tatiana Levha serve boudin noir wontons in an Art Deco bistro. At Eels, in the 10th, Adrien Ferrand's smoked eel is the dish to order, and lunch tasting menus start at €32. Abri Soba, one of the Bib Gourmands, serves buckwheat noodles 16 ways in the 9th. Many of these also appear in our Le Fooding picks, usually a sign of a looser, livelier room.
Where the guide's picks cluster
The 8th, around the Champs-Élysées, has the most Michelin restaurants in Paris, followed by the 7th and the 2nd. Staying near the Eiffel Tower? Go straight to Michelin in the 7th. Here for palace dining? See Michelin in the 8th. The 11th is where the guide's more relaxed bistros live.
Before you book
Most of these tables sit in the top price range, so check menu prices on each place page first; lunch is often the cheapest way in. Starred places book out weeks ahead: Septime opens its tables at 10am, three weeks in advance, and they go within minutes. Clamato, its seafood sibling, takes no reservations at all, so arrive at opening. Want the city in the window with your dinner? See our Michelin restaurants with a view.