TÊT

TÊT's culinary philosophy represents a bold reimagining of Vietnamese cuisine, one that honors tradition while embracing environmental responsibility. The kitchen's commitment to sourcing 90% of its ingredients from French producers—all cultivated without pesticides—demonstrates that authentic Vietnamese flavors can thrive when paired with exceptional local ingredients. The menu showcases the breadth of Vietnamese culinary traditions, from aromatic broths and fresh herbs to the delicate balance of sweet, salty, sour, and umami that defines the cuisine. What makes TÊT's approach distinctive is how the kitchen adapts these traditional preparations to highlight seasonal French produce. This isn't fusion cuisine; it's a thoughtful translation that respects Vietnamese cooking techniques while celebrating the quality of locally sourced ingredients. The varied menu offers something for different tastes and occasions, with dishes that range from comforting classics to more refined preparations. Each plate reflects careful attention to the layering of flavors and textures that makes Vietnamese cuisine so compelling—the crunch of fresh vegetables, the richness of well-prepared proteins, the brightness of herbs, and the complexity of house-made sauces and condiments. Beyond the food itself, TÊT's eco-responsible approach extends to every aspect of the dining experience. The restaurant's commitment to pesticide-free, locally sourced ingredients isn't just an environmental statement; it's a guarantee of quality and freshness that you'll taste in every bite. This farm-to-table philosophy, applied to Vietnamese cuisine, creates dishes that feel both authentic and remarkably fresh, proving that sustainability and tradition can not only coexist but enhance one another.