Le Reflet

Le Reflet's culinary approach centers on authentic French cuisine executed with unwavering commitment to sustainability and local sourcing. The kitchen works exclusively with regional producers and short supply chains, ensuring that every ingredient meets rigorous standards for both quality and environmental responsibility—a commitment validated by the restaurant's Ecotable certification since 2020.

The menu structure is refreshingly focused, offering three entrées, three main courses, and three desserts that change completely every three weeks. This rotating format allows the kitchen to work with truly seasonal ingredients at their peak, while giving regular guests reason to return and discover new dishes. You'll encounter preparations like smoked sausage showcasing traditional charcuterie techniques, sustainably sourced fish that highlights responsible seafood practices, and emmer wheat risotto that demonstrates the kitchen's interest in heritage grains and forgotten ingredients.

The cooking style respects French culinary traditions while embracing contemporary concerns about sustainability and health. Dishes are prepared with technical skill and attention to flavor, proving that eco-responsible cuisine doesn't mean compromising on taste or presentation. The kitchen also accommodates vegetarian diners with thoughtful plant-based options that receive the same care and creativity as meat and fish preparations.

Pricing reflects the quality of ingredients and the restaurant's ethical commitments, with lunch offering excellent value through two-course menus starting at €24.90 (entrée + main or main + dessert), while dinner service presents more elaborate options from €38.50. The restaurant also engages in exciting collaborations with guest chefs who create exclusive dishes, adding an element of culinary discovery and keeping the menu dynamic and innovative.

What makes the food at Le Reflet particularly compelling is how it demonstrates that sustainable, ethically sourced cuisine can be both delicious and accessible, served in an environment where the cooking team's dedication and skill shine through in every dish.