Maslow

The food at Maslow represents a thoughtful approach to vegetarian cuisine—one that's creative, generous, and refreshingly free from culinary borders. Rather than adhering to a single tradition or style, the kitchen draws inspiration from diverse sources, resulting in a menu that feels both eclectic and cohesive. What unifies the dishes is the quality of ingredients and the kitchen's skill in coaxing maximum flavor from vegetables, grains, legumes, and dairy. Seasonality drives the menu in a meaningful way. Because Maslow sources from local producers practicing regenerative and organic agriculture, what appears on your plate directly reflects what's currently thriving in the fields. This means the menu evolves throughout the year, keeping regular visitors engaged with new dishes while ensuring that ingredients are at their peak. It's vegetarian cooking that celebrates abundance rather than restriction, where vegetables are the stars rather than substitutes. The sharing-plate format is central to the Maslow experience. Dishes arrive designed to be passed around the table, encouraging a more interactive, communal style of dining. This approach works particularly well with vegetarian cuisine, allowing you to sample a wider range of preparations, textures, and flavors in a single meal. You might find yourself moving from a bright, fresh salad to a rich, warming grain bowl to a crispy, indulgent vegetable preparation—all in one sitting. For groups, Maslow offers a set menu at €35 per person, which provides a curated selection of dishes that showcase the kitchen's range. This takes the guesswork out of ordering while ensuring a balanced, satisfying meal. The pricing overall is reasonable—around €40 for two people—making quality vegetarian dining accessible rather than precious. Both savory and sweet dishes feature on the menu, with the kitchen showing equal skill across the spectrum. The sweet offerings provide a satisfying conclusion to the meal, often incorporating seasonal fruits and creative preparations that go beyond standard dessert fare. What makes the food at Maslow particularly compelling is the kitchen's ability to make vegetarian cuisine feel exciting and complete rather than limited or virtuous. These are dishes you want to eat because they're delicious, not because they're "good for you" or "better for the planet"—though they happen to be both. The cooking demonstrates that when you start with exceptional ingredients and treat them with skill and creativity, vegetarian food needs no apologies or explanations.