Paris 9 · To share · Casual
A convivial tapas bar where generous sharing plates meet an exceptional selection of natural wines in a warm, modern setting near Pigalle.
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The full story
Generous, seasonal tapas crafted by Chef Arthur, who refreshes the menu every three weeks to showcase the finest local ingredients.
A warm, convivial atmosphere where the buzz of conversation mingles with the sizzle of the open kitchen, creating the perfect backdrop for shared plates and good times.
Clean, modern lines and warm materials create an inviting contemporary space where the open kitchen takes center stage.
A menu that reinvents itself every three weeks and a wine list focused exclusively on natural, organic, and biodynamic selections from responsible producers.
Reserve ahead, especially for dinner service, and don't hesitate to ask the staff for wine recommendations—they're genuinely knowledgeable and passionate about their selections.
Tataki de bœuf, Poulpe snacké, Charcuterie board, Cheese board
A taste of what awaits
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