Bobby

Bobby's culinary identity rests on two pillars of Italian cuisine: pizza and pasta, both executed with meticulous attention to craft and quality. The kitchen's commitment to handmade preparation is evident in every dish, from the fresh pasta rolled and shaped daily to the Neapolitan-style pizzas that emerge from the oven with characteristic leopard-spotted crusts.

The pasta program showcases both creativity and respect for tradition. The signature Gros Raviolo has earned its reputation as a must-try dish—a generous, shareable creation that exemplifies the kitchen's skill with fresh pasta. The funghi primavera celebrates seasonal mushrooms, while the pici cacio e pepe demonstrates mastery of one of Italy's most deceptively simple classics. The carbonara, noted by Gault&Millau, represents another traditional preparation executed with precision and quality ingredients.

The pizza menu offers excellent value, with pies ranging from €9 to €17. These are Neapolitan-style pizzas, characterized by their soft, chewy crusts with charred bubbles and carefully balanced toppings. In a thoughtful touch, Bobby offers dips for the pizza crusts—pesto, parmesan cream, or garlic cream—allowing diners to enjoy every last bite.

The menu extends beyond pizza and pasta to include tapas-style dishes priced at €10-12, perfect for sharing and exploring different flavors. The kitchen's commitment to seasonal, local, and organic ingredients means the menu evolves with what's available, ensuring freshness and supporting sustainable sourcing practices. This approach, combined with the artisanal preparation methods, elevates Bobby beyond typical neighborhood Italian restaurants, offering genuine quality at accessible prices. The tiramisu provides a classic finish, rounding out a menu that honors Italian culinary traditions while embracing the best of what local producers offer.