To share · Outdoor Seating
Chef Alcidia Vulbeau's contemporary bistro serves seasonal French cuisine with an exceptional natural wine selection in the heart of Saint-Ouen.
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Contemporary French bistro cuisine featuring seasonal, organic ingredients with standout dishes like veal tartare and duck breast.
A warm, convivial neighborhood bistro where sharing plates and natural wines create an atmosphere of relaxed conviviality.
A contemporary bistro setting that balances modern comfort with traditional bistro charm.
An exceptional natural wine program with over 150 craft beer references and bottles available for takeout sets this bistro apart.
Reserve ahead, especially for evening service, and don't miss the takeout wine selection for home enjoyment.
Veal tartare with hazelnuts, Duck breast (magret de canard), Breton shortbread with fig, Langoustine tartare, Beef adana meatballs, Basque cheesecake
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