Brique Machine

Brique Machine's menu celebrates hearty, satisfying food across three distinct culinary traditions. The Neapolitan pizzas follow the authentic style of Naples, featuring the characteristic soft, airy crust with slightly charred edges that comes from high-temperature baking. These aren't thin, crispy Roman-style pizzas—they're the pillowy, substantial pies that have made Neapolitan pizza famous worldwide. The XXL burgers live up to their name, offering substantial portions that satisfy even the heartiest appetites. Built with quality ingredients and generous proportions, these burgers represent the best of street food culture—unpretentious, delicious, and designed to be enjoyed without restraint. Perhaps most distinctive is the inclusion of Northern French specialties, bringing regional comfort food to the heart of Paris. The Welsh—a rich, beer-based cheese sauce served over toast—represents the hearty cuisine of France's northern regions. The carbonnade flamande, a slow-cooked beef stew made with beer, onions, and spices, showcases the Flemish culinary tradition that has influenced northern French cooking for centuries. The all-you-can-eat format means you're free to explore the full range of offerings, mixing and matching pizzas, burgers, and regional dishes according to your appetite and curiosity. This approach encourages experimentation and discovery, allowing you to sample combinations you might not otherwise try. The food is designed to pair perfectly with the extensive beer selection, creating a complete dining experience that celebrates generous portions, bold flavors, and convivial sharing.