The 46 Best Italian Restaurants in Paris
Near the big sights, "Italian restaurant" too often means a laminated menu in five languages and a carbonara no Roman would recognize. Finding the real ones usually costs you an evening of cross-checking Google reviews, Instagram and three food guides.
We did that part for you. These 46 Italian restaurants in Paris were picked from the guides locals actually trust, from Michelin-starred cucina to neighborhood trattorias, more than half of them mid-priced. Craving something specific? Jump straight to the best pizza or pasta, or compare with our Japanese restaurants.
Giovanni Passerini's celebrated Italian restaurant serves authentic Roman specialties and handmade pasta in a convivial setting near Marché d'Aligre, earning a 14/20 Gault&Millau rating.
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A Michelin-starred Italian bistrattoria where Chef Simone Tondo celebrates his Sardinian grandmother's recipes with seasonal ingredients and natural wines in the historic Passage des Panoramas.
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Michelin-starred Mediterranean cuisine by Chef Simone Zanoni in the luminous setting of Paris's legendary Four Seasons Hotel George V.
TheFork InsiderMichelin 1-starMichelin Green StarMichelin
Authentic Roman-style pizza with ultra-thin, crispy crusts served in a trendy setting in the 11th arrondissement since 2018.
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One of Big Mamma's most vibrant addresses serving authentic Neapolitan pizzas in a 300-person capacity space near the Bourse, with 65% vegetarian options and over 500 bar references.
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A four-story Italian trattoria from Big Mamma Group, specializing in grilled meats and serving 260 guests under a stunning glass roof in Pigalle.
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The 2020 world champion Neapolitan pizzeria where Giuseppe Cutraro crafts award-winning pies with cloud-like crusts on a charming Parisian square.
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A lively Italian trattoria from the Big Mamma empire serving authentic dishes at trattoria prices in a colorful, neighborhood atmosphere near Bastille.
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A vibrant Neapolitan trattoria where wood-fired pizzas and handmade pasta meet industrial-chic design in the historic Bourse district.
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A Michelin-starred Italian sanctuary within the Royal Monceau - Raffles Paris, where chefs Oliver Piras and Alessandra Del Favero craft refined, contemporary Italian cuisine in an enchanting winter garden setting.
Michelin 1-starMichelinTrès Très Bon
Ranked among Europe's top 50 pizzerias since 2019, this authentic Neapolitan pizzeria carries forward five generations of the Grasso family's century-old pizza-making tradition from Naples to Paris.
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A Venetian-inspired culinary gem by chef Alessandro Fornaro, set in a historic 1834 engraving workshop redesigned by Philippe Starck.
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Chef Michele Farnesi's intimate Italian haven serves inventive pasta and seasonal dishes in a rustic countryside setting, earning a 13.5/20 Gault&Millau rating.
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Neapolitan pizza excellence with limited daily production and theatrical pizzaiolo performances across multiple Paris locations.
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Chef Massimo Mori's acclaimed Venetian restaurant brings authentic Northern Italian gastronomy to Paris's 2nd arrondissement, earning a stellar 9.2/10 rating for its sustainable seafood and refined ambiance.
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A vibrant Italian trattoria in the heart of the Marais serving Neapolitan pizzas, fresh pasta, and weekend brunch favorites in a modern coffee shop atmosphere.
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A floating culinary escape where Italian soul meets Japanese precision on the banks of the Seine, with views of the Eiffel Tower and Pont Alexandre III.
Former Top Chef contestant Denny Imbroisi brings refined Franco-Italian gastronomy to the 15th arrondissement with intimate tasting menus and handcrafted pasta.
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A lively Belleville hotspot serving inventive tapas-style plates and natural wines in an industrial-chic setting that draws Paris's most discerning food lovers.
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Three-Michelin-starred chef Niko Romito brings his refined, light-handed approach to Italian classics in the elegant setting of Bvlgari Hotel Paris.
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A modern pizzeria on Boulevard Saint-Germain where authentic Neapolitan tradition meets creative Italian cuisine in an intimate, welcoming setting.
A vibrant Big Mamma Group trattoria serving handmade pasta and wood-fired Neapolitan pizzas in the lively Batignolles neighborhood.
A neo-bistrot in the 11th arrondissement serving contemporary Italian cuisine with natural wines in a relaxed, convivial atmosphere.
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A sprawling Italian trattoria from the Big Mamma group where wood-fired Neapolitan pizzas, fresh pasta, and convivial sharing plates meet a lush garden setting and underground disco bar.
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A modern bistrot in the 13th arrondissement where Chef Thibault Sombardier crafts Franco-Italian cuisine with seasonal Southern influences, earning an 11.5/20 Gault&Millau rating.
TheFork InsiderMichelin Bib GourmandMichelinFooding
Big Mamma Group's beloved trattoria serving authentic Neapolitan pizzas and fresh pasta in a lush, sun-drenched setting on Boulevard Richard-Lenoir.
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World champion pizzaiolo Peppe Cutraro brings his award-winning Neapolitan pizzas to Paris's vibrant Pigalle neighborhood.
A contemporary trattoria in the 11th arrondissement where artisanal pizzas with slow-fermented dough meet natural wines in a space that honors its 1640 bakery heritage.
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A traditional Italian trattoria in the 1st arrondissement serving authentic Neapolitan pizza and handmade pasta with fresh, natural ingredients from an Italian artisan cooperative.
A lively Italian trattoria serving generous pizzas and pastas in a convivial atmosphere where dining becomes a celebration.
Ultra-thin Calabrian pizzas with 36-hour matured dough served in an intimate Montmartre setting where the passionate chef commands the room.
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An intimate Italian bistrattoria serving authentic Friulian and Venetian specialties with seasonal ingredients and natural wines in a cozy setting near Voltaire.
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An unlimited buffet of Neapolitan pizzas, XXL burgers, and Northern French classics in a convivial 90s-themed space near the Grands Boulevards.
Traditional Italian trattoria serving fresh pasta and signature dishes across two welcoming locations in Paris 16th and Levallois-Perret.
A genuine Roman pizzeria where champion-trained chef Simone Soriga crafts thin, crispy pizzas with 100% Italian ingredients across two elegant Parisian locations.
A vibrant Italian trattoria near Bastille where authentic Neapolitan pizzas meet 70s disco glamour in a festive, flower-filled setting.
A neighborhood Italian gem in the 18th arrondissement serving artisanal Neapolitan pizzas and handmade fresh pasta with seasonal, local ingredients.
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A Michelin-starred Italian gastronomic experience led by Chef Massimo Tringali, where refined cuisine meets Armani's signature elegance in the heart of Saint-Germain-des-Prés.
TheFork InsiderMichelin 1-starMichelin
A family-run trattoria serving vera Pizza Napoletana with 36-hour fermented dough and fresh ingredients imported directly from Italy.
A contemporary Italian pizzeria in the 9th arrondissement where ancient Roman pinsa tradition takes center stage, earning a stellar 9.6/10 rating from devoted diners.
A New York-inspired Italian osteria in the heart of Paris's 5th arrondissement, serving bold Italian-American classics in a chic, laid-back setting.
A true Italian pizzeria specializing in long-fermented semolina dough pizzas, crafted with imported ingredients and available exclusively for takeout.
A neighborhood Italian restaurant in the heart of the 16th arrondissement, offering authentic cuisine in a welcoming setting.
Chef Jean-François Piège's intimate neighborhood gem where seasonal French cuisine meets artisanal homemade pasta in a modern, convivial setting.
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A genuine taste of Italy's Emilia-Romagna region, where homemade pasta meets traditional tigelle in a convivial Saint-Georges setting.
A festive Italian trattoria where mafaldine are flambéed tableside in a wheel of Parmigiano, bringing the warmth of nonna's kitchen to Avenue du Maine.
How to choose an Italian restaurant in Paris
Paris takes Italian food seriously, but "Italian" covers very different evenings: a starred tasting menu, a Roman trattoria, a world-class pizza, a 260-seat party. Decide which one you're after, then narrow the list with the filters above, or jump to a more specific search like our affordable restaurants or restaurants open on Sunday.
Handmade pasta and regional cooking
This is the Italy you won't find on a tourist menu. Near the Marché d'Aligre, Passerini cooks Roman classics like trippa alla romana and tagliatelle with lamb ragù. In the Passage des Panoramas, chef Simone Tondo's Italian bistrattoria Racines cooks his Sardinian grandmother's recipes with seasonal produce and natural wine. Both are small and in demand, so book ahead. For more fresh pasta, see our best pasta in Paris.
Pizza worth crossing the city for
Roman or Neapolitan, pick your side. AVE Pizza Romana rolls its dough ultra-thin for a crisp Roman crust in the 11th, while Peppe Pizzeria, the 2020 world champion, turns out Neapolitan pies with cloud-like crusts on a charming little square in the 20th. Every contender is in our best pizza in Paris.
A special night, or a loud one
For a white-tablecloth dinner, Il Carpaccio serves refined, Michelin-starred Italian cooking in the winter garden of the Royal Monceau; you'll find more in our fine dining selection. At the other end of the spectrum, the Big Mamma trattorias turned Italian food into a party: Pink Mamma fills four floors in Pigalle under a glass roof and takes no reservations, so show up when the doors open. Browse our lively restaurants for that energy, or our cozy restaurants for a quieter date.
Where to look, and how to decide fast
The 2nd and the 11th have the most Italian tables on this list, so if you're staying in the 2nd arrondissement or the 11th, you're in luck. Switch to the map to see what's around you, then open any place to check its must-try dishes, prices and what reviewers loved (and didn't) before you book.