Gruppomimo (Paris 2)

Gruppomimo's culinary offering centers on Italian classics executed with quality ingredients and generous portions. The all-you-can-eat buffet format allows guests to explore a varied selection of dishes, from traditional pizzas to house-made pastas, all prepared with attention to authentic Italian techniques. The pizza selection showcases creativity alongside tradition, with offerings like the "Truffle Mafia" and "Mortaelle Kombat" demonstrating the kitchen's playful approach to naming while maintaining quality in execution. The pasta program features fresh preparations, with the signature Scialatielli al tartufo standing out as both a culinary and theatrical highlight. This dish, prepared tableside in a wheel of Pecorino Romano, combines premium ingredients—including truffles—with an engaging presentation that captures the restaurant's spirit. Quality ingredients define the menu, with Sicilian pistachios and other Italian products featured throughout. The kitchen maintains a balance between indulgence and inclusivity, offering vegetarian options like the "Funky Funghi" alongside meat-based dishes. The buffet format ensures variety, allowing guests to sample multiple preparations and discover new favorites. Desserts follow the Italian tradition, with homemade tiramisù serving as a signature sweet alongside classic panna cotta. The kitchen's attention to allergen information demonstrates awareness of contemporary dining needs while maintaining focus on flavor and authenticity. The all-you-can-eat model encourages exploration and abundance, aligning with Italian dining traditions that emphasize generosity and the pleasure of extended meals. This approach, combined with the €10-€25 price range, makes authentic Italian cuisine accessible while maintaining quality standards.