Comme à Lisbonne

At Comme à Lisbonne, the food offering is focused and exceptional, built around the mastery of one iconic Portuguese specialty: the Pastéis de Nata. These delicate custard tarts represent the pinnacle of Portuguese pastry-making, and here they're crafted according to a secret recipe that produces results worthy of Lisbon's most celebrated pastelarias. Each tart features a perfectly caramelized custard filling—creamy, rich, and subtly sweet—encased in layers of impossibly flaky, buttery pastry that shatters at first bite.

What sets these Pastéis de Nata apart is the attention to serving them at the ideal temperature: warm throughout the day, so you experience them exactly as they're meant to be enjoyed. This commitment to proper service elevates the tasting experience significantly, as the warmth enhances the custard's creaminess and the pastry's butteriness. At 2€ per tart or 12€ for a box of six, they offer remarkable value for such artisanal quality.

The beverage program complements the pastries beautifully, featuring a specially selected Portuguese coffee blend that combines Tanzanian and Brazilian beans for a smooth, creamy profile described as "suave et crémeux." The signature galão—a generous Portuguese café au lait served in a large mug—provides the perfect pairing for the sweet tarts, its milky richness balancing the custard's sweetness. For non-coffee drinkers, the establishment offers Gorreana tea, an excellent Portuguese variety that's rarely found in Paris, providing an equally authentic alternative.

The épicerie section extends the culinary experience beyond the café, offering a curated selection of authentic Portuguese gastronomic products. This allows you to take home the flavors of Portugal, from specialty ingredients to packaged goods that capture the essence of Portuguese cuisine. The focus throughout remains on authenticity and quality—these are genuine Portuguese products, not approximations, selected with the same care that goes into crafting each Pastéis de Nata.