Comme à Lisbonne

Cuisine

Authentic Portuguese pastries and specialty coffee, centered around the legendary Pastéis de Nata made from a secret recipe.

The Vibe

An intimate, warmly welcoming atmosphere that captures the unhurried charm of a traditional Lisbon neighborhood café.

Stepping into Comme à Lisbonne feels like discovering a hidden corner of Lisbon transplanted to Paris. The atmosphere is intimate and genuinely welcoming, with a cozy buvette feel that encourages you to slow down and savor the moment. With only 10 seats available at the original Roi de Sicile location, the space naturally fosters a sense of closeness and authenticity—you're not just visiting a pastry shop, you're experiencing a slice of Portuguese café culture.

The vibe is relaxed and convivial, reminiscent of those neighborhood pastelarias in Lisbon where locals gather for their daily coffee and pastry ritual. There's no rush here; the warm service and unhurried pace invite you to linger over your galão and Pastéis de Nata, perhaps striking up a conversation with fellow patrons or simply watching the world go by through the windows. The intimate scale creates a friendly, almost familial atmosphere where regulars are recognized and newcomers are made to feel like they've stumbled upon a treasured secret.

This is a place that celebrates simple pleasures and authentic experiences over trendy aesthetics or Instagram-worthy moments. The focus remains squarely on the quality of the pastries, the richness of the coffee, and the genuine warmth of Portuguese hospitality. Whether you're seeking a quiet moment of indulgence or a taste of Lisbon nostalgia, the atmosphere at Comme à Lisbonne provides the perfect backdrop for both.

Decoration

A modest, authentically Portuguese setting that prioritizes warmth and tradition over elaborate design.

Comme à Lisbonne embraces a deliberately understated aesthetic that reflects the humble charm of traditional Portuguese pastelarias. The décor is simple and functional, focusing on creating a welcoming environment rather than making a bold design statement. The small space is arranged to maximize the intimate café experience, with limited seating that encourages a cozy, neighborhood feel.

The decoration evokes the straightforward, no-frills character of Lisbon's beloved neighborhood cafés, where the emphasis is placed on the quality of what's served rather than elaborate interior design. You'll find the épicerie section thoughtfully integrated into the space, displaying Portuguese products that add authentic touches and visual interest while serving a practical purpose. The overall effect is warm and inviting without being precious—a space that feels lived-in and genuine rather than carefully curated for aesthetic effect.

This modest approach to decoration actually enhances the authenticity of the experience. Like the best pastelarias in Portugal, Comme à Lisbonne lets the aroma of fresh pastries, the warmth of the coffee, and the friendly atmosphere create the ambiance, rather than relying on elaborate décor to set the mood.

Uniqueness

One of Paris's rare authentic Portuguese pastry shops, serving Pastéis de Nata from a secret recipe in an intimate 10-seat setting.

Comme à Lisbonne stands out in Paris's culinary landscape as a genuinely authentic Portuguese pastry destination, a rarity in a city where Portuguese cuisine often takes a backseat to other European traditions. The establishment's commitment to authenticity begins with its secret recipe for Pastéis de Nata, which produces results that rival those found in Lisbon's most celebrated pastelarias—no small feat given the Portuguese capital's exacting standards for this iconic pastry.

The intimate scale of the operation, particularly at the original Roi de Sicile location with only 10 seats, creates an experience that's increasingly rare in Paris: a true neighborhood café where quality and authenticity trump commercial scalability. This small size isn't a limitation but rather a deliberate choice that allows for meticulous attention to detail and maintains the warm, personal atmosphere of a traditional Portuguese buvette.

The beverage program also sets Comme à Lisbonne apart, featuring carefully selected Portuguese coffee and the rare Gorreana tea, which is seldom available in Paris. The signature galão, served in the traditional large mug, offers an authentic taste of Portuguese café culture that you won't find at typical Parisian coffee shops. The épicerie component further distinguishes the establishment, transforming it from a simple pastry shop into a cultural ambassador for Portuguese gastronomy, where you can discover and purchase authentic products directly from Portugal.

Perhaps most significantly, Comme à Lisbonne has succeeded in recreating not just Portuguese pastries but the entire experience of a Lisbon pastelaria—the unhurried pace, the warm hospitality, the focus on simple pleasures executed perfectly. In a city full of trendy cafés and Instagram-worthy pastry shops, this genuine, unpretentious approach to Portuguese café culture feels refreshingly authentic and unique.

Insider Tips

Arrive early for the warmest tarts, and don't miss the rare Gorreana tea if you're not a coffee drinker.

To make the most of your visit to Comme à Lisbonne, timing can enhance your experience significantly. While the Pastéis de Nata are served warm throughout the day, arriving during less busy periods ensures you'll get tarts fresh from the oven at their absolute peak. The intimate 10-seat capacity at the Roi de Sicile location means that finding a seat can be challenging during peak hours, so consider visiting mid-afternoon for a more relaxed experience.

If you're planning to take pastries home or share them with friends, the box of six for 12€ offers better value than purchasing individually. However, remember that Pastéis de Nata are best enjoyed warm, so if you're buying a box to go, plan to reheat them gently at home to recapture that just-baked experience.

For coffee lovers, don't hesitate to ask about the Portuguese coffee blend—the staff can explain the Tanzanian and Brazilian origins and help you understand what makes it special. If you're not familiar with galão, it's worth trying this Portuguese specialty rather than defaulting to a standard café au lait; the preparation and proportions are distinctly Portuguese and pair beautifully with the tarts.

Tea drinkers should specifically request the Gorreana tea, as it's a rare find in Paris and represents an authentic taste of Portuguese tea culture. The épicerie section deserves exploration beyond just a quick glance—take time to discover the Portuguese products available, as the staff can offer recommendations for bringing authentic flavors home.

Both locations have slightly different hours, with the Roi de Sicile shop open seven days a week (11:00-19:00) while the Rue de Mogador location closes on Sundays. The Marais location near St Paul metro offers the most authentic intimate experience, while the Mogador shop near Opéra provides convenient access if you're exploring that neighborhood. Given the popularity of the Pastéis de Nata, calling ahead (+33 7 61 23 42 30) to confirm availability during busy periods can save disappointment, though the establishment typically maintains good stock throughout operating hours.

Must-try Dishes

Pastéis de Nata, Galão, Gorreana tea