58 Vegetarian-Friendly Restaurants in Paris, Veggies First
Order vegetarian in a classic Paris brasserie and you'll often get the same thing: a goat cheese salad, or the side dishes on a plate with an apology. Plenty of places tick the vegetarian box on Google; far fewer cook vegetables like they mean it.
These 58 vegetarian-friendly restaurants in Paris were picked from the guides we trust for kitchens where meat-free dishes get real attention. Most still serve meat or fish: they're simply great restaurants with a serious vegetable side. Fully plant-based? See our vegan food. On a budget? Try the cheap vegetarian eats or our healthy food picks.
A contemporary bistrot where chef Adrien Ferrand showcases his signature smoked eel and creative seasonal cuisine in an intimate stone-walled setting.
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Mory Sacko's Michelin-starred fusion laboratory blends African heritage with Japanese technique in an intimate 14th arrondissement setting.
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Chef Matthias Marc's Michelin-recommended table delivers seasonal French gastronomy with Jura influences and modern low-sugar desserts in the heart of Paris's 16th arrondissement.
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Chef Eyal Shani's energetic pita palace brings bold Israeli street food to the Marais with roasted cauliflower and creative vegetable-forward dishes.
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Chef Benoît Gauthier's acclaimed bistrot delivers exceptional French classics with impeccable technique in a convivial two-floor setting near Convention.
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A vibrant 350 m² Hong Kong-inspired canteen serving authentic baozi, Cantonese classics, and craft beers along the Canal Saint-Martin.
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One of Big Mamma's most vibrant addresses serving authentic Neapolitan pizzas in a 300-person capacity space near the Bourse, with 65% vegetarian options and over 500 bar references.
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A charming Montmartre bistrot where André Le Letty, former sous-chef of La Tour d'Argent, crafts exceptional French classics in a convivial retro setting.
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A vibrant Asian fusion bistro in the 11th arrondissement where Filipino-inspired street food meets Korean fried chicken and an expertly curated natural wine selection.
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Chef Assaf Granit's vibrant Mediterranean haven celebrates plant-forward sharing plates and ancestral Jerusalem recipes in a festive, eco-conscious setting.
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Chef Michele Farnesi's intimate Italian haven serves inventive pasta and seasonal dishes in a rustic countryside setting, earning a 13.5/20 Gault&Millau rating.
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A cozy brunch haven serving inventive seasonal cuisine and signature crispy bariolés triangles across two charming Parisian locations.
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A modern Chinese canteen in the 2nd arrondissement where handmade xiao long bao and authentic Shanghai flavors meet convivial sharing-style dining.
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A festive Lebanese restaurant near Palais Royal where Chef Hassan Issa serves authentic Levantine mezze in a chic, contemporary setting inspired by modern Beyrouth.
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A no-frills Greek taverna serving homemade traditional dishes in the vibrant Mouffetard quarter, where authenticity trumps décor.
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A contemporary Greek neo-taverna in Montmartre where sharing mezze and Hellenic flavors creates a convivial Mediterranean escape, recognized by Gault&Millau (12/20) and the Michelin Guide.
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A celebrated crêperie where traditional Breton galettes meet Japanese craftsmanship, featuring organic local ingredients and an exceptional selection of farmhouse ciders.
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A vibrant Italian trattoria in the heart of the Marais serving Neapolitan pizzas, fresh pasta, and weekend brunch favorites in a modern coffee shop atmosphere.
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A modern bistro where Christopher Edwards' medal-winning culinary expertise meets an exceptional 500-bottle natural wine collection in the heart of Paris's 11th arrondissement.
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A pioneering vegetarian restaurant with two Paris locations, serving seasonal sharing plates crafted from locally sourced, regenerative ingredients.
A genuine taste of Brittany in Paris, where traditional galettes meet artisanal products imported directly from Finistère.
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A family-run Lebanese bistro serving authentic saj street food and homemade mezzés in the heart of Paris's 10th arrondissement, with a beloved weekend brunch buffet.
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An intimate Japanese kaiseki sanctuary in the heart of Paris, where Chef Ryuma Takubo crafts exquisite omakase experiences in a minimalist setting designed by architect Ryuichi Nakamura.
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A vegetarian-forward bistro near Canal Saint-Martin where Swedish minimalism meets French market cuisine, paired with an exceptional selection of natural wines and sake.
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Chef Shimpei Oie's intimate bistro near Bastille delivers refined French-Japanese fusion cuisine with a 13/20 Gault&Millau rating, featuring seasonal tasting menus in a contemporary industrial setting.
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A highly-rated Ethiopian gem where traditional injera-based feasts meet warm hospitality and authentic flavors.
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A modern brasserie on the banks of the Seine serving exceptional seafood and seasonal French dishes in a convivial waterfront setting.
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A sprawling Italian trattoria from the Big Mamma group where wood-fired Neapolitan pizzas, fresh pasta, and convivial sharing plates meet a lush garden setting and underground disco bar.
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Chef Frédéric Vardon's contemporary French cuisine meets panoramic Parisian views on a sixth-floor rooftop terrace in the prestigious Avenue George V.
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Former Top Chef Florian Barbarot crafts immersive multi-course seafood experiences in a marine-inspired setting, earning Michelin recognition and a 14/20 Gault&Millau rating.
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Big Mamma Group's beloved trattoria serving authentic Neapolitan pizzas and fresh pasta in a lush, sun-drenched setting on Boulevard Richard-Lenoir.
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Irish chef Carol Pender's intimate neighborhood bistrot celebrates seasonal vegetables and natural wines in the heart of Batignolles.
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A cozy Taiwanese haven in Le Marais serving traditional comfort food designed for sharing, from iconic gua bao to homestyle lo bah bang.
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A committed bistronomic bistro in the 13th arrondissement where creative seasonal cuisine meets natural wines in a warm, eco-conscious setting.
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A welcoming vegan burger joint in the 10th arrondissement where homemade street food is prepared fresh before your eyes.
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Authentic Xi'an street food meets Parisian bistrot charm, where handmade momos and Biang Biang noodles bring the flavors of China's ancient Silk Road capital to the 10th arrondissement.
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A charming French bistro on Place du Tertre serving homemade cuisine with fresh, seasonal ingredients and natural wines in the artistic heart of Montmartre.
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A vibrant Spanish tapas bar and restaurant in Le Marais serving authentic paella, jamón ibérico, and flamenco-inspired ambiance from breakfast through late night.
An intimate Indian fine dining destination in the 7th arrondissement, where authentic North Indian flavors meet elegant Parisian sophistication near the Invalides.
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A modern bistronomic table where Chef François Merle crafts seasonal French cuisine with creative flair, earning a 9.4/10 rating and Gault&Millau recognition.
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A pocket-sized gastronomic destination where modern French cuisine meets an exceptional natural wine selection in an intimate marble-countered setting.
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A luminous neo-50s bistrot in the 11th arrondissement serving creative seasonal small plates and natural wines from morning coffee to late-night tapas.
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A pioneering 100% plant-based restaurant in the heart of the Marais, where seasonal vegan street food and tapas redefine accessible, delicious vegetarian dining.
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A beloved Parisian institution serving generous portions of authentic Basque and Southwest French cuisine at unbeatable prices.
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A welcoming Indonesian gem near Gare du Nord serving authentic, made-to-order dishes in a charming setting with terrace seating.
A 3-star Écotable bistro in the 9th arrondissement where chef Jérémy Grosdidier crafts daily-changing menus from local produce in a minimalist, open-kitchen setting.
A family-run trattoria serving vera Pizza Napoletana with 36-hour fermented dough and fresh ingredients imported directly from Italy.
A contemporary bistrot in the 20th arrondissement where vegetables take center stage alongside exceptional meats and fish, crafted by Chef Geoffrey Belin in a warm, luminous setting.
Eating vegetarian at a Paris restaurant, without compromise
One thing to know first: the vegetarian tag here means a kitchen that treats vegetarians well, not a meat-free menu. You'll find bistros famous for their duck next to a restaurant where vegetables are the whole point. Open each place page to see its must-try dishes, then filter by price and neighborhood above.
Where vegetables are the headline
Tekés, in the 2nd, is Assaf Granit's plant-focused restaurant, built on Jerusalem recipes: cauliflower schnitzel, grilled leeks, fattoush, laffa bread, a pumpkin soufflé with thyme ice cream. It gets loud and festive, so book. In the Marais, Miznon roasts whole cauliflowers and stuffs ratatouille into warm pita, with no reservations. More in our Middle Eastern food list.
Pasta, pizza and dumplings
Italian and Chinese kitchens make life easy for vegetarians. Dilia, a 20-seat trattoria in the 20th, serves beetroot gnocchi and artichoke tortellini from a Tuscan chef who trained with Massimo Bottura. Pizzeria Popolare, near the Bourse, says most of its menu is vegetarian, starting with a pistachio pesto and stracciatella pizza; see our pizza guide. Gros Bao, by the Canal Saint-Martin, makes half its menu meat-free, from mapo tofu options to hong shao eggplant, and our Chinese restaurants have more.
Chef menus that adapt
Tasting menus can be a gamble for vegetarians, so call ahead. At Substance, in the 16th, Top Chef alumnus Matthias Marc cooks a surprise menu with a plant-forward streak and low-sugar desserts. Mosuke par Mory Sacko, Eels and Double Dragon are on this list too; they all cook meat and fish, but they can build a vegetarian meal if you warn them when you book.
Where to look, and when
The 10th arrondissement and the 11th have the most vegetarian-friendly tables, followed by the 9th and the 18th. Most places are mid-priced. For a vegetarian-friendly brunch, Les Bariolés de Maud serves its crispy filled triangles in the 9th; our breakfast page has more morning spots. Switch to the map to see what's near you, and read each place's review summary for what vegetarians actually ordered.