O'Riz Blanc

O'Riz Blanc's menu represents a comprehensive exploration of Thai culinary traditions, with particular attention to both classic favorites and vegetarian creativity. The kitchen demonstrates a solid understanding of Thai flavor principles, balancing the essential elements that make this cuisine so distinctive—the interplay of fish sauce, lime, palm sugar, and chilies that creates those characteristic sweet, sour, salty, and spicy notes. The Pad Thaï, one of the restaurant's specialties, exemplifies the kitchen's approach to traditional dishes. This iconic stir-fried noodle dish requires precise timing and technique to achieve the right texture and flavor balance, and O'Riz Blanc's version has clearly won over diners based on the restaurant's stellar ratings. The Bobun, a Vietnamese-influenced dish that has found a home in Thai restaurants, offers a refreshing contrast with its combination of vermicelli noodles, fresh herbs, and flavorful proteins. What particularly distinguishes O'Riz Blanc is its commitment to vegetarian options. Rather than simply removing meat from existing dishes, the kitchen appears to have developed vegetarian preparations that stand on their own merits, using vegetables, tofu, and plant-based proteins in ways that create satisfying, flavorful meals. This attention to vegetarian cuisine makes the restaurant particularly appealing to diners with diverse dietary preferences. The portions are notably generous, reflecting a philosophy of value and satisfaction that resonates with the neighborhood clientele. The lunch menus, starting at 18€, offer an accessible entry point to the restaurant's offerings, while the average meal price of 22€ positions O'Riz Blanc as an excellent value proposition for quality Thai cuisine in Paris.