Delice de Condorcet

The cuisine at Délice de Condorcet represents authentic Chinese cooking with a particular emphasis on the artisanal techniques that define quality Chinese dining. At the heart of the menu are the restaurant's celebrated dumplings—delicate parcels of handmade dough encasing flavorful fillings, prepared using traditional methods that require skill and patience. Each dumpling showcases the kitchen's commitment to craftsmanship, whether steamed to silky perfection or pan-fried for a satisfying crispy bottom. The house-made noodles form another cornerstone of the menu, offering that distinctive texture and flavor that only fresh, handcrafted noodles can provide. These noodles appear in various preparations, from soup-based dishes with rich broths to stir-fried combinations that highlight the noodles' ability to absorb and complement bold flavors. The selection of homemade cold appetizers provides a refreshing counterpoint to the heartier main dishes, showcasing the breadth of Chinese culinary traditions. Vegetarian diners will find thoughtful options throughout the menu, with dishes that celebrate vegetables and plant-based ingredients rather than simply omitting meat. The kitchen demonstrates equal care in preparing these vegetarian offerings, ensuring they're as flavorful and satisfying as their meat-based counterparts. To complete your meal, the restaurant offers traditional Chinese desserts including mochi glacé with its delightful chewy texture, classic ice cream, and the comforting sweet soup with rice dumplings—a traditional ending that many Western diners may not have encountered before. The extensive tea selection, with options starting at 2.8€, provides the perfect accompaniment to your meal, offering everything from delicate green teas to robust oolongs.