The Best Ramen in Paris: 42 Noodle Spots Worth the Queue
Rue Sainte-Anne has a line outside every ramen shop, and the length of the queue tells you nothing about the broth. Elsewhere, noodle bowls are often a packet-flavored soup with overcooked noodles and a slice of pork that has seen better days.
We cross-checked the guides locals trust to find the best ramen in Paris, and the noodles around it: 42 spots, from Japanese ramen, soba and udon specialists to Hong Kong canteens, Vietnamese pho and modern Asian bistros. Most are cheap or mid-priced. Dig deeper with our Japanese restaurants, Chinese restaurants and Vietnamese food.
A cozy Japanese izakaya in the 9th arrondissement where buckwheat soba takes center stage in 16 hot and cold variations.
Fooding Award
Michelin Bib GourmandMichelin
TimeoutFooding
Chef William Ledeuil's acclaimed fusion restaurant blends French technique with Asian flavors in a contemporary art gallery setting.
Fooding AwardMichelin 1-starMichelinTimeoutFooding
Cantonese haute cuisine led by Chef Tony Xu in the luxurious setting of the Shangri-La Hotel, where traditional dim sum artistry meets French gastronomic refinement.
TheFork InsiderMichelinTimeout50 Best
A modern Asian bistrot where Japanese precision meets pan-Asian creativity in a vintage-inspired setting near Poissonnière.
TheFork InsiderMichelin Bib GourmandMichelinFooding
An immersive journey into Tokyo's yokocho culture, where handmade ramen meets meticulous craftsmanship in a transportive Odéon setting.
MichelinTimeoutFooding
A homemade Chinese haven specializing in delicate dim sum and fluffy baos, where traditional recipes meet creative cocktails in an atmosphere inspired by old bourgeois Chinese homes.
Fooding
A vibrant 350 m² Hong Kong-inspired canteen serving authentic baozi, Cantonese classics, and craft beers along the Canal Saint-Martin.
TimeoutFooding
A vibrant Asian fusion bistro in the 11th arrondissement where Filipino-inspired street food meets Korean fried chicken and an expertly curated natural wine selection.
Fooding AwardMichelin Bib GourmandMichelinTimeoutFooding
An immersive journey into authentic Japanese ramen culture, where meticulous craftsmanship meets the vibrant spirit of Tokyo's legendary Tsukiji fish market.
TimeoutFooding
A beloved Vietnamese canteen in the heart of Paris's Asian quarter, serving steaming bowls of traditional phô and regional specialties at unbeatable prices.
Michelin Bib GourmandMichelin
A celebrated Japanese udon specialist bringing Tokyo's artisanal noodle tradition to Paris with handcrafted bowls and seasonal ingredients.
MichelinTimeoutFooding
A neighborhood gem in the 9th arrondissement serving handmade dumplings and fresh noodles with exceptional quality at remarkably accessible prices.
TheFork InsiderTimeout
A modern Chinese canteen in the 2nd arrondissement where handmade xiao long bao and authentic Shanghai flavors meet convivial sharing-style dining.
Fooding
A dedicated ramen house bringing the soul-warming tradition of Japanese noodle bowls to the Parisian dining scene.
TimeoutFooding
An otherworldly culinary journey where French and international flavors meet cosmic projections and spatial ambiance in the heart of the 11th arrondissement.
A welcoming Vietnamese canteen in the 13th arrondissement serving authentic pho and daily-changing soups seven days a week.
TimeoutFooding
A floating culinary escape where Italian soul meets Japanese precision on the banks of the Seine, with views of the Eiffel Tower and Pont Alexandre III.
A welcoming Taiwanese, Vietnamese, and Thai eatery in the 10th arrondissement, famous for its signature Tien Hiang hot pot and unbeatable €12 lunch menu.
A bustling Japanese canteen near Palais-Royal serving generous bowls of handcrafted udon noodles with signature miso pork and soft-boiled egg.
Fooding
A pioneer of authentic Vietnamese coffee culture in Paris since 2017, serving traditional street food and expertly roasted coffee in a cozy Scandinavian-Asian setting.
TimeoutFooding
A neighborhood ramen specialist near Opéra delivering authentic Japanese comfort food with a perfect 5/5 rating.
Timeout
A dedicated ramen bar serving authentic Japanese bowls with organic, locally-sourced ingredients and extensive dietary options in a welcoming atmosphere.
A vibrant Belleville hotspot serving handmade Hong Kong and Taiwanese specialties in a modern, neon-lit setting where sharing plates and festive vibes take center stage.
Fooding
A mother-and-son izakaya serving soulful Japanese home cooking in an intimate 14-seat setting near Opéra.
TimeoutFooding
Award-winning Sichuan noodle house where handmade dan dan noodles and customizable spice levels earned Le Fooding's "Best Noodles" distinction in 2016.
Fooding AwardTimeoutFooding
Starred chef William Ledeuil's innovative Asian-inspired cuisine served in a contemporary art gallery setting in the heart of Saint-Germain-des-Prés.
MichelinTimeoutFoodingTrès Très Bon
A versatile all-day spot where Asian-French fusion cuisine meets specialty coffee, helmed by MasterChef France 2015 winner Khanh-Ly.
TimeoutFooding
Authentic Xi'an street food meets Parisian bistrot charm, where handmade momos and Biang Biang noodles bring the flavors of China's ancient Silk Road capital to the 10th arrondissement.
Fooding
A peaceful Japanese café and restaurant serving authentic plant-based ramen, donburi, and homemade desserts in the vibrant Bastille neighborhood.
Authentic Japanese ramen mastery meets Parisian energy at this no-reservation hotspot specializing in rich tonkotsu broth.
Fooding
Traditional Sichuan street cuisine with 100% handmade noodles, customizable spice levels, and authentic flavors at accessible prices across four locations.
TimeoutFooding
A bustling Japanese canteen near Opéra serving handmade ramen, donburi, and traditional comfort dishes in a minimalist setting.
A beloved Japanese canteen serving soul-warming ramen, hearty donburi, and flavorful curry at unbeatable prices in Paris's historic Japanese quarter.
Timeout
A versatile Marais hotspot serving everything from morning croissants to late-night cocktails, with an eclectic menu spanning continents and a welcoming terrace open until 2 AM.
A vibrant Asian dining destination where traditional dim sum, wok specialties, and lacquered duck meet French culinary finesse across multiple Parisian locations.
A beloved neighborhood Thai restaurant in the 11th arrondissement, earning an impressive 9.2/10 rating with generous portions and exceptional vegetarian options.
A welcoming Asian noodle specialist in the 14th arrondissement serving handcrafted dishes with vegetarian, vegan, and gluten-free options.
A genuine taste of Nepal in Paris's 3rd arrondissement, where traditional momos and dal bhat bring the Himalayan spirit to rue Commines.
A noodle-focused dining destination in Paris where Asian-inspired dishes take center stage.
A family-run Chinese noodle house in the 9th arrondissement where handmade DanDan noodles and dumplings shine in an open-kitchen setting.
A neighborhood Thai gem near Square Montholon serving flavorful, authentic dishes at remarkably gentle prices.
A sophisticated neighborhood cocktail bar blending Art Nouveau elegance with expertly crafted drinks and curated small plates in Paris's 16th arrondissement.
Fooding AwardFoodingWhere to find the best ramen in Paris
A good bowl stands on two things. First, the broth: simmered for hours, rich without being greasy, seasoned so the last spoonful tastes as good as the first. Then the noodles: made for that broth, with enough bite to survive until the end of the bowl. The same logic holds for soba, udon or pho. This page is broad on purpose, so each place page tells you which bowl is the must-try, the price and whether you can book, which saves you a long wait in the wrong line.
Ramen, the Tokyo way
Kodawari Ramen Yokochō, near Odéon, recreates a Tokyo alley and goes as far as growing its own wheat for the noodles. The broth simmers for six hours, and the black sesame ramen is the one to order, with bowls from 12 euros; add a marinated egg. Its sister, Kodawari Ramen Tsukiji, in the 1st, leans on tonkotsu and shoyu. The list also includes Ippudo Louvre, Higuma and Hakata Choten; the 1st arrondissement is ramen central.
Soba and udon
In the 9th, Abri Soba serves buckwheat soba in 16 hot and cold versions, with izakaya plates like tempura prawns and duck-leek. It's a Bib Gourmand, and small, so book. In the 1st, Kunitoraya makes handmade udon, from simple kake udon to curry udon. For a quick bowl, see our Japanese quick bites.
Beyond Japan
Along the Canal Saint-Martin, Gros Bao is a two-level Hong Kong-style canteen with hand-pulled beef ho fun, mapo tofu and char siu bao, half of the menu vegetarian. In the 11th, Double Dragon, another Bib Gourmand, serves cold noodles with gochujang next to Korean fried chicken; no reservations, and a €16.50 lunch menu, so arrive early. For Korean flavors, check our Korean restaurants. At Ze Kitchen Galerie in the 6th, William Ledeuil blends French technique and Asian flavors in an art-gallery room, down to a Thai artichoke broth. More in our Asian food page.
Where to look, and budget
The 9th has the most noodles on this list, followed by the 1st, so start with the 9th arrondissement. Most bowls are cheap or mid-priced, with a few upscale exceptions like Shang Palace and Ze Kitchen Galerie. Ramen shops rarely take bookings, so go early or late, and use the map to find the shortest queue.