Neko Ramen

At Neko Ramen, chef Sedrik Allani demonstrates a deep respect for Japanese ramen traditions while adapting to local sensibilities and dietary needs. The menu centers on three classic ramen styles, each representing a different approach to this iconic dish. The Tonkotsu features a rich, creamy broth made from pork bones simmered for hours until they release their collagen and flavor. The Shoyu offers a soy sauce-based broth with deeper, more savory notes, while the Shio presents a lighter, salt-seasoned option that allows the other ingredients to shine.

What distinguishes Neko Ramen's approach is the commitment to quality at every level. All dishes are prepared in-house using organic ingredients and locally-sourced products whenever possible. This dedication to ingredient quality elevates the final product, ensuring that each bowl delivers authentic flavor while supporting sustainable practices.

Beyond ramen, the menu includes Japanese curry—that beloved comfort food with its slightly sweet, aromatic sauce—and gyozas, the pan-fried dumplings that serve as the perfect accompaniment to any bowl. The restaurant's inclusive approach means you'll find vegetarian ramen with vegetable-based broths, vegan options that don't compromise on flavor, gluten-free preparations, and halal-certified dishes. This range ensures that the joy of authentic Japanese ramen is accessible to everyone, regardless of dietary requirements or preferences.

The lunch menu, available on weekdays, offers particularly good value for those looking to experience quality ramen without breaking the bank. Each bowl arrives steaming hot, the noodles cooked to the proper texture, the toppings carefully arranged, and the broth rich with the depth that only proper preparation can achieve.