Ola’s Café

Ola's Café's entirely plant-based menu demonstrates the versatility and appeal of vegan cuisine through thoughtfully crafted brunch offerings. The kitchen takes familiar brunch favorites and reimagines them without animal products, creating dishes that satisfy both committed vegans and curious omnivores. The savory scone stands out as a signature item, offering a hearty, flavorful option that showcases how vegan baking can deliver on texture and taste. The brioche perdue (French toast) represents an indulgent choice, proving that plant-based versions of classic comfort foods can be just as satisfying as their traditional counterparts. For those seeking something more substantial, the vegan burrito provides a filling, flavorful option packed with plant-based ingredients. The sweet offerings, priced between €3-10, complement the savory menu with options that cater to those with a sweet tooth, while the savory dishes at €9-10 represent the main brunch offerings. Beyond the food, the beverage program adds another dimension to the experience. The house-made kombucha reflects a commitment to artisanal, health-conscious drinks, while the Ethiopian coffee brings quality and character to the café's coffee service. This combination of creative food and thoughtful beverages creates a complete brunch experience that celebrates plant-based cuisine without compromise.