Paris 18 · Outdoor Seating
A sunny anglophone coffee shop in Goutte d'Or serving creative vegan brunch and homemade kombucha.
Featured on
The full story
Creative vegan brunch dishes that prove plant-based eating can be both indulgent and satisfying.
Ola's Café's entirely plant-based menu demonstrates the versatility and appeal of vegan cuisine through thoughtfully crafted brunch offerings. The kitchen takes familiar brunch favorites and reimagines them without animal products, creating dishes that satisfy both committed vegans and curious omnivores. The savory scone stands out as a signature item, offering a hearty, flavorful option that showcases how vegan baking can deliver on texture and taste. The brioche perdue (French toast) represents an indulgent choice, proving that plant-based versions of classic comfort foods can be just as satisfying as their traditional counterparts. For those seeking something more substantial, the vegan burrito provides a filling, flavorful option packed with plant-based ingredients. The sweet offerings, priced between €3-10, complement the savory menu with options that cater to those with a sweet tooth, while the savory dishes at €9-10 represent the main brunch offerings. Beyond the food, the beverage program adds another dimension to the experience. The house-made kombucha reflects a commitment to artisanal, health-conscious drinks, while the Ethiopian coffee brings quality and character to the café's coffee service. This combination of creative food and thoughtful beverages creates a complete brunch experience that celebrates plant-based cuisine without compromise.
Laid-back anglophone atmosphere with sunny terrace vibes perfect for leisurely weekend mornings.
Ola's Café radiates a relaxed, welcoming energy that invites you to slow down and savor your weekend. The anglophone atmosphere creates a cosmopolitan feel that's both familiar and refreshing, reflecting the multicultural character of the Goutte d'Or neighborhood. This isn't a place for rushed meals—the presence of books for free reading signals that lingering is not just accepted but encouraged. The sunny terrace becomes the heart of the café during pleasant weather, offering an ideal spot for soaking up the sun while enjoying your brunch. The overall ambiance strikes a balance between casual coffee shop and dedicated brunch destination, creating a space where you can feel equally comfortable meeting friends for a catch-up or settling in solo with a book and a kombucha. The vibe is unpretentious and inclusive, with the plant-based focus attracting a conscious, community-minded crowd. Whether you're a committed vegan or simply curious about plant-based cuisine, the atmosphere makes everyone feel welcome to explore the menu at their own pace.
Casual coffee shop aesthetic with outdoor seating and a book-filled interior.
While specific decorative details aren't extensively documented, Ola's Café embraces the relaxed aesthetic typical of neighborhood coffee shops with a focus on comfort and functionality. The presence of books available for reading suggests shelving and cozy corners designed for settling in, creating an environment that encourages guests to linger beyond their meal. The sunny terrace represents a key feature of the space, providing outdoor seating that takes advantage of good weather and adds to the café's appeal as a brunch destination. The overall design philosophy appears to prioritize creating a welcoming, unpretentious environment where the focus remains on the food, drinks, and community atmosphere rather than elaborate décor. This approach aligns perfectly with the café's identity as an accessible, neighborhood gathering spot in the diverse Goutte d'Or area.
An entirely plant-based brunch spot with house-made kombucha and an anglophone atmosphere in multicultural Goutte d'Or.
Ola's Café distinguishes itself through several unique features that set it apart in Paris's competitive brunch scene. The entirely vegan menu represents a clear commitment to plant-based cuisine, making it a destination for those seeking quality vegan options rather than just an afterthought on a traditional menu. This focus allows the kitchen to develop expertise in plant-based cooking, resulting in dishes that showcase the possibilities of vegan cuisine. The house-made kombucha adds an artisanal element that you won't find at most brunch spots, reflecting a dedication to craft beverages that extends beyond standard coffee and tea offerings. The Ethiopian coffee further elevates the beverage program, bringing specialty coffee culture into the mix. The anglophone atmosphere creates a distinctive vibe that reflects the international character of the Goutte d'Or neighborhood, making it feel like a cosmopolitan café that could exist in London, New York, or Melbourne. The sunny terrace combined with the collection of books for free reading creates an environment that encourages lingering and community, transforming a simple brunch outing into a leisurely weekend ritual. This combination of plant-based focus, artisanal beverages, international atmosphere, and community-oriented space makes Ola's Café a unique addition to the 18th arrondissement's dining landscape.
Reserve through the Fooding app for weekend brunch, and arrive early to snag a terrace spot on sunny days.
We recommend making a reservation through the Fooding app, especially for weekend brunch when the café attracts a steady crowd of locals and visitors seeking quality plant-based options. This advance planning ensures you won't face a wait during peak hours. If you're visiting on a pleasant day, try to arrive early or time your reservation to secure a spot on the sunny terrace, which fills up quickly and offers the best atmosphere for a leisurely brunch. The terrace seating enhances the overall experience, allowing you to enjoy your meal while soaking up the neighborhood's vibrant energy. Don't hesitate to explore the book collection while you're there—the free reading material is part of the café's charm and encourages you to extend your visit beyond just the meal. If you're new to vegan cuisine, the staff can guide you through the menu and help you discover dishes that match your preferences. The house-made kombucha makes an excellent pairing with the savory dishes and offers a refreshing alternative to standard brunch beverages, so consider trying it even if you typically stick to coffee.
Savory scone, Brioche perdue (vegan French toast), Vegan burrito, House-made kombucha, Ethiopian coffee
A taste of what awaits
Find your way there
You might also like
France's first 100% vegan concept store combining a modern bistro, organic grocery, and ethical boutique in the heart of the 11th arrondissement.
An American-style bakery and diner serving homemade pies, fresh bagels, and Brooklyn-inspired organic fare in the heart of Paris's 18th arrondissement.
Timeout
A sun-soaked slice of Los Angeles in the Sentier, serving homemade neo-Californian comfort food from breakfast through late lunch.
Timeout
Fooding
A vibrant, health-focused haven serving açaï bowls and all-day brunch with homemade preparations across multiple Parisian locations.
An Australian-inspired coffee shop in Montmartre's 18th arrondissement, serving seasonal brunch and virtuous lattes in an industrial-chic setting with Écotable Level 2 certification.
A luminous vegetarian canteen in the heart of the Marais serving ultra-fresh, Instagram-worthy plant-based comfort food with an impressive 9.6/10 rating.
Timeout
A sweet haven open until 2 AM, serving homemade crêpes, waffles, and ice cream with inclusive options for all dietary needs.
A warm Korean table where traditional fermented dishes and vegetarian specialties nourish both body and soul.
