Partisan

While Partisan's primary identity is as a specialty coffee roastery, the food offering plays an essential supporting role, providing house-made treats that pair beautifully with their carefully crafted beverages. The approach to food mirrors the philosophy behind the coffee program: quality ingredients, thoughtful preparation, and a respect for both tradition and innovation.

The signature item is the house-made granola, a 300-gram portion priced at €12 that showcases Partisan's creative approach to café staples. This isn't your standard oat-and-honey mixture—instead, it's a carefully balanced blend of oats and buckwheat, elevated with the unexpected additions of sumac and zaatar. These Middle Eastern spices add complexity and a subtle savory note that makes the granola distinctive and memorable, perfect for enjoying with yogurt or simply as a take-home treat.

The pastry selection focuses on house-made douceurs that range from €3.50 to €6, each prepared in-house to ensure freshness and quality. The iced carrot cake offers a moist, spiced crumb topped with a smooth cream cheese frosting—a classic done exceptionally well. The banana bread, studded with walnuts, provides a heartier option with a perfect balance of sweetness and nutty richness. For those seeking plant-based options, the vegan cookie proves that dairy-free baking can be just as indulgent and satisfying as traditional recipes.

These offerings aren't meant to compete with a full restaurant menu—instead, they're thoughtfully chosen items that enhance the coffee experience. They're the kind of treats that make you want to linger a bit longer, to order another coffee and settle in for an extended visit. The food at Partisan understands its role: to complement the star of the show while standing confidently on its own merits.