Raffinati

Raffinati's offering centers entirely on authentic Italian products, with chef Nicola Balestra curating a selection that represents the best of Italian artisanal food production. The establishment sources exclusively from small Italian producers, ensuring that every item reflects traditional methods and regional specialties. The selection includes artisanal cheeses that benefit from the shop's aging facilities, allowing them to develop complex flavors under expert care. The charcuterie selection showcases Italian cured meats and salumi, representing various regions and production methods. Fresh pasta provides the foundation for authentic Italian meals, while the condiment selection offers specialty items that enhance and complete dishes. Seasonal vegetables round out the offering, reflecting the Italian commitment to cooking with ingredients at their peak. The shop's signature service is its made-to-order tasting platters, prepared fresh based on your specifications. You can request platters sized for 2-3 people or larger gatherings of 4-6 people, with each selection thoughtfully composed to showcase complementary flavors and textures. These platters allow you to experience a curated journey through Italian gastronomy, with combinations that highlight the quality and diversity of the products. The rotating selection of up to 140 references means that the available products change with the seasons, encouraging repeat visits to discover new items. This seasonal approach ensures that you're always accessing products at their best, whether that's specific cheese varieties, seasonal vegetables, or limited-production specialty items. The expertise behind the selection—both in sourcing and in the aging process—elevates Raffinati beyond a simple shop to a destination for serious Italian food enthusiasts.