The 51 Best Places for Pasta in Paris
Near the landmarks, pasta in Paris often means a microwaved lasagna and a menu with photos. The good plates exist, but they hide in small trattorias, starred dining rooms and bistros you'd never think to check, and finding them takes hours of scrolling.
Here are the 51 places we trust for pasta in Paris, cross-checked across the guides locals read, from handmade Roman classics to creative French takes. About half are mid-priced. Want the full Italian picture? See our Italian restaurants, or switch to pizza.
Giovanni Passerini's celebrated Italian restaurant serves authentic Roman specialties and handmade pasta in a convivial setting near Marché d'Aligre, earning a 14/20 Gault&Millau rating.
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A Michelin-starred Italian bistrattoria where Chef Simone Tondo celebrates his Sardinian grandmother's recipes with seasonal ingredients and natural wines in the historic Passage des Panoramas.
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A contemporary pasta haven in the 5th arrondissement where acclaimed chef William Ledeuil transforms ancient grains into artful Asian-inflected dishes.
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A sprawling 4,500 m² Italian food paradise in Paris's 13th arrondissement, serving artisanal pizzas, fresh pasta, and more to 1,000 guests in a vibrant, electric atmosphere.
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Michelin-starred Mediterranean cuisine by Chef Simone Zanoni in the luminous setting of Paris's legendary Four Seasons Hotel George V.
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One of Big Mamma's most vibrant addresses serving authentic Neapolitan pizzas in a 300-person capacity space near the Bourse, with 65% vegetarian options and over 500 bar references.
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A four-story Italian trattoria from Big Mamma Group, specializing in grilled meats and serving 260 guests under a stunning glass roof in Pigalle.
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The 2020 world champion Neapolitan pizzeria where Giuseppe Cutraro crafts award-winning pies with cloud-like crusts on a charming Parisian square.
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A lively Italian trattoria from the Big Mamma empire serving authentic dishes at trattoria prices in a colorful, neighborhood atmosphere near Bastille.
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A casual seafood bistro in the 16th arrondissement where Chef Florian Giacalone celebrates Breton maritime traditions with fresh catches and sharing plates.
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A vibrant Neapolitan trattoria where wood-fired pizzas and handmade pasta meet industrial-chic design in the historic Bourse district.
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A Michelin-starred Italian sanctuary within the Royal Monceau - Raffles Paris, where chefs Oliver Piras and Alessandra Del Favero craft refined, contemporary Italian cuisine in an enchanting winter garden setting.
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A Venetian-inspired culinary gem by chef Alessandro Fornaro, set in a historic 1834 engraving workshop redesigned by Philippe Starck.
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Chef Michele Farnesi's intimate Italian haven serves inventive pasta and seasonal dishes in a rustic countryside setting, earning a 13.5/20 Gault&Millau rating.
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Chef Massimo Mori's acclaimed Venetian restaurant brings authentic Northern Italian gastronomy to Paris's 2nd arrondissement, earning a stellar 9.2/10 rating for its sustainable seafood and refined ambiance.
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A vibrant Italian trattoria in the heart of the Marais serving Neapolitan pizzas, fresh pasta, and weekend brunch favorites in a modern coffee shop atmosphere.
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Chef Grégory Marchand's lively wine bar serves creative tapas-style plates and an exceptional selection of natural wines in a no-reservation, stand-up atmosphere.
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A modern bistro where Christopher Edwards' medal-winning culinary expertise meets an exceptional 500-bottle natural wine collection in the heart of Paris's 11th arrondissement.
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A floating culinary escape where Italian soul meets Japanese precision on the banks of the Seine, with views of the Eiffel Tower and Pont Alexandre III.
Former Top Chef contestant Denny Imbroisi brings refined Franco-Italian gastronomy to the 15th arrondissement with intimate tasting menus and handcrafted pasta.
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A vibrant food hall in a converted SNCF warehouse near Gare de Lyon, featuring diverse international street food stands, organic local produce, and a sprawling 1,500 m² garden terrace.
Three-Michelin-starred chef Niko Romito brings his refined, light-handed approach to Italian classics in the elegant setting of Bvlgari Hotel Paris.
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A modern pizzeria on Boulevard Saint-Germain where authentic Neapolitan tradition meets creative Italian cuisine in an intimate, welcoming setting.
A vibrant Big Mamma Group trattoria serving handmade pasta and wood-fired Neapolitan pizzas in the lively Batignolles neighborhood.
A neo-bistrot in the 11th arrondissement serving contemporary Italian cuisine with natural wines in a relaxed, convivial atmosphere.
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A sprawling Italian trattoria from the Big Mamma group where wood-fired Neapolitan pizzas, fresh pasta, and convivial sharing plates meet a lush garden setting and underground disco bar.
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A sprawling 2,500m² Italian food emporium in the heart of Le Marais, featuring seven restaurants, over 7,000 authentic products, and a vibrant marketplace atmosphere.
Big Mamma Group's beloved trattoria serving authentic Neapolitan pizzas and fresh pasta in a lush, sun-drenched setting on Boulevard Richard-Lenoir.
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Chef Francesco Fezza's intimate 22-seat bistro delivers creative Franco-Korean fusion cuisine in the heart of Miromesnil, earning a 13.5/20 Gault&Millau rating.
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World champion pizzaiolo Peppe Cutraro brings his award-winning Neapolitan pizzas to Paris's vibrant Pigalle neighborhood.
A contemporary trattoria in the 11th arrondissement where artisanal pizzas with slow-fermented dough meet natural wines in a space that honors its 1640 bakery heritage.
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A traditional Italian trattoria in the 1st arrondissement serving authentic Neapolitan pizza and handmade pasta with fresh, natural ingredients from an Italian artisan cooperative.
A lively Italian trattoria serving generous pizzas and pastas in a convivial atmosphere where dining becomes a celebration.
An intimate Italian bistrattoria serving authentic Friulian and Venetian specialties with seasonal ingredients and natural wines in a cozy setting near Voltaire.
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A versatile Marais hotspot serving everything from morning croissants to late-night cocktails, with an eclectic menu spanning continents and a welcoming terrace open until 2 AM.
A curated Italian delicatessen in Clignancourt where Nicola Balestra showcases up to 140 seasonal references of artisanal cheeses, charcuterie, and specialty products from small Italian producers.
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Traditional Italian trattoria serving fresh pasta and signature dishes across two welcoming locations in Paris 16th and Levallois-Perret.
A genuine Roman pizzeria where champion-trained chef Simone Soriga crafts thin, crispy pizzas with 100% Italian ingredients across two elegant Parisian locations.
A vibrant Italian trattoria near Bastille where authentic Neapolitan pizzas meet 70s disco glamour in a festive, flower-filled setting.
A neighborhood Italian gem in the 18th arrondissement serving artisanal Neapolitan pizzas and handmade fresh pasta with seasonal, local ingredients.
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A Michelin-starred Italian gastronomic experience led by Chef Massimo Tringali, where refined cuisine meets Armani's signature elegance in the heart of Saint-Germain-des-Prés.
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A family-run trattoria serving vera Pizza Napoletana with 36-hour fermented dough and fresh ingredients imported directly from Italy.
A contemporary Italian pizzeria in the 9th arrondissement where ancient Roman pinsa tradition takes center stage, earning a stellar 9.6/10 rating from devoted diners.
A New York-inspired Italian osteria in the heart of Paris's 5th arrondissement, serving bold Italian-American classics in a chic, laid-back setting.
A neighborhood Italian restaurant in the heart of the 16th arrondissement, offering authentic cuisine in a welcoming setting.
A welcoming Italian pizzeria in the 1st arrondissement serving signature dishes like Escalope Milanaise and Truffle Cream Ravioli at accessible prices.
A historic covered market built in 1817, offering artisanal French produce, international specialties, and renowned cheese from Michel Sanders under elegant stone arcades.
Chef Jean-François Piège's intimate neighborhood gem where seasonal French cuisine meets artisanal homemade pasta in a modern, convivial setting.
TimeoutTrès Très BonHow to find great pasta in Paris
Great pasta in Paris comes in three flavors: Italian chefs cooking their region, big trattorias built for sharing, and French chefs who treat pasta as a canvas. Decide which mood you're in, then use the filters above to narrow by neighborhood, budget or opening hours.
One tip before you pick: fresh pasta is best at dinner in small kitchens that make it daily, while the big trattorias shine for groups and long lunches. Each place page lists the dishes people come back for, the price range and insider tips, so you can compare three candidates in a minute instead of reading thirty reviews.
Regional Italian, made by hand
Passerini, near the Marché d'Aligre, is the address for Roman classics: tagliatelle with lamb ragù and ricotta-spinach ravioli. In the 2nd, Daroco pairs wood-fired pizza with linguine alle vongole and bottarga under soaring ceilings near the Bourse, and Racines cooks Sardinian recipes in the Passage des Panoramas. More in our Italian restaurants.
Pasta, the French way
Some of the most surprising plates come from French kitchens. At Kitchen Ter(re) in the 5th, chef William Ledeuil works ancient grains into Asian-inflected pasta dishes like chard-kimchi ravioli. And the Big Mamma trattorias made truffle pasta a Paris staple at friendly prices.
When it's a special occasion
Pasta also reaches starred level. Il Carpaccio serves paccheri in the winter garden of the Royal Monceau, and Le George offers half portions of its Mediterranean dishes at the Four Seasons George V, so you can taste more. See all our Michelin 1-star restaurants and our fine dining picks.
Where to look
The 11th, the 2nd and the 8th have the most pasta on this list, so check the 11th arrondissement and the 2nd first. Watching your budget? Our affordable restaurants have plenty of good plates. Then open any place to see its must-try dishes, prices and what reviewers loved (and didn't).