Exquisite omakase cuisine showcasing pristine seafood and traditional sushi techniques, where each piece reflects Chef Isao Horai's dedication to balance, texture, and the pure expression of premium ingredients.
Read more A serene and contemplative atmosphere where discretion, courtesy, and focused culinary artistry create an almost meditative dining experience.
Read more Minimalist Japanese aesthetics meet Parisian refinement in a stripped-back space where marble, fine glassware, and clean lines create an elegant backdrop for the culinary performance.
Read more An authentic 8-seat omakase experience that brings Tokyo's sushi counter tradition to Paris, where every detail—from ingredient selection to knife technique—reflects uncompromising dedication to the craft.
Read more Reserve well in advance for this 8-seat gem, arrive with an open mind for the omakase experience, and consider the lunch service for a more accessible introduction to Chef Horai's artistry.
Read more Omakase menu, Sashimi de sériole, Maki thon-caviar, Daurade royale frite, Filet de bar grillé, Tofu au sésame, Langoustines, Glace au riz avec huile d'olive et kiwis
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