Bar Hemingway

Bar Hemingway is first and foremost a temple of mixology, where the art of the cocktail reaches its highest expression. Under the legendary guidance of Colin Field, who has presided over the bar for 35 years, and now with the expertise of bartender Anne-Sophie Prestail, the cocktail program represents the pinnacle of the craft. Each drink is prepared with meticulous attention to detail, using premium spirits and fresh ingredients. The signature cocktails showcase both creativity and technical mastery. The Serendipity, a house creation, exemplifies the bar's innovative spirit, while the French 75 and Mach 2 demonstrate the team's ability to elevate classic recipes. The crown jewel of the menu is the Ritz Sidecar, priced at €1,500, which represents the ultimate luxury cocktail experience—a drink that has become legendary in its own right. Standard cocktails are priced at €30, reflecting the premium quality of ingredients and the expertise involved in their creation. For non-drinkers, the bar offers sophisticated non-alcoholic cocktails at €22, ensuring that everyone can enjoy the experience. Beyond cocktails, Bar Hemingway boasts an impressive collection of single malt whiskies, attracting connoisseurs from around the world. The selection represents some of the finest distilleries, offering guests the opportunity to explore rare and exceptional expressions. To complement the drinks, the bar serves a selection of tapas from 5:30 PM to 10:30 PM. While the food program is secondary to the cocktails, these small plates provide the perfect accompaniment to an evening of drinking, allowing guests to sustain themselves without leaving the intimate confines of the bar.