Bel Canto

Bel Canto's culinary approach centers on semi-gastronomic French cuisine—a style that delivers refined technique and quality ingredients without the formality or complexity of haute cuisine. This positioning makes perfect sense for a dinner-show venue: the food must be excellent enough to stand on its own merits, yet structured to allow guests to enjoy the performances without overly complicated dishes requiring constant attention.

The menu showcases classic French preparations with signature dishes that demonstrate the kitchen's capabilities. The carré d'agneau aux aubergines grillées exemplifies this approach—tender lamb rack paired with grilled eggplant, a combination that honors traditional French meat cookery while incorporating Mediterranean influences. Similarly, the filet de veau en croûte d'herbes represents refined technique, with veal tenderloin encased in an herb crust that adds both flavor and textural contrast.

We appreciate that Bel Canto has thoughtfully integrated vegetarian options into their offerings, recognizing that not all guests want meat-centric meals. This inclusivity extends the restaurant's appeal without compromising its French culinary identity. The kitchen also demonstrates particular attention to desserts, ensuring that the final course provides a memorable conclusion to your meal—an important consideration when the evening includes multiple sensory experiences.

The prix-fixe menu structure, starting at €93 excluding beverages, suggests a multi-course progression that allows the kitchen to showcase different techniques and ingredients throughout the evening. This format also creates a natural rhythm that complements the performance schedule, with courses timed to flow between the 15-minute musical intervals.

For special occasions, the restaurant offers elevated menus, including a Christmas dinner at €135 per guest and New Year's Eve celebrations starting at €240. These premium offerings likely feature more luxurious ingredients and additional courses, transforming an already special evening into a truly memorable celebration.

The children's menu at €49 for ages 6-12 demonstrates the restaurant's family-friendly approach, making this cultural experience accessible to younger diners while maintaining the overall sophistication of the venue.