Coretta

Under the expert guidance of Chef Beatriz Gonzalez, Coretta's kitchen produces contemporary French cuisine that honors tradition while embracing innovation. The menu changes seasonally to showcase the finest available ingredients, with each dish demonstrating the chef's commitment to both flavor and visual appeal. Gonzalez's background at renowned establishments like L'Affable and Apicius is evident in her sophisticated approach to classic French techniques, which she applies to create dishes that are both familiar and surprising.

The restaurant offers well-structured lunch formulas starting at €32 for plat and dessert, making high-quality bistronomic cuisine accessible for midday dining. Evening menus provide a more extensive exploration of the chef's culinary vision, with dishes like the signature ris de veau crousti-fondant showcasing her ability to transform traditional preparations into contemporary masterpieces. The kitchen also demonstrates flexibility with vegetarian options, ensuring that all guests can enjoy the Coretta experience.

Each plate that emerges from the kitchen reflects careful attention to presentation, with colorful, artfully arranged components that engage both the eye and the palate. The cooking style emphasizes the natural flavors of seasonal ingredients while incorporating modern techniques that enhance texture and visual appeal.