Coupi bar

Coupi Bar's menu showcases the vibrant, complex flavors of Vietnamese street food with a focus on quality ingredients and traditional preparation methods. The kitchen demonstrates genuine expertise in the art of Vietnamese sandwich-making, creating bánh mì that honor the dish's French-Vietnamese heritage while delivering the authentic flavors you'd find on the streets of Saigon.

The signature bánh mì features traditional Vietnamese mortadella alongside perfectly roasted pork belly—the pork is cooked until the meat becomes tender while the exterior develops a delicious caramelized crust. These proteins are layered with fresh vegetables, aromatic herbs, and traditional condiments in crusty baguettes that provide the perfect textural contrast. Each element plays its role in creating the balanced, complex flavor profile that makes Vietnamese bánh mì so compelling.

Beyond the classic sandwiches, Coupi offers an appealing range of bao buns that demonstrate the kitchen's versatility. The tofu bao features panko-crusted tofu that delivers satisfying crunch and texture, while the karaage chicken bao showcases the Japanese-influenced fried chicken that has become a beloved part of Asian street food culture. The menu also ventures into creative fusion territory with offerings like taco baos and crêpe tacos, which playfully blend Asian flavors with familiar formats.

The beverage program deserves special attention, particularly the bubble tea and Vietnamese coffee preparations. These aren't afterthoughts—they're crafted with the same care and authenticity as the food, providing the perfect complement to your meal. The bubble tea offers refreshing sweetness and fun texture, while the Vietnamese coffee delivers the strong, sweet intensity that makes it such a distinctive beverage.

Vegetarian diners will find genuine options here, not just afterthoughts. The tofu sandwich and other plant-based offerings demonstrate that Coupi takes vegetarian cuisine seriously, applying the same attention to flavor and preparation as their meat-based dishes. The kitchen's approach to street food emphasizes the quick preparation that defines the genre while never sacrificing quality or authenticity—your food arrives promptly, but it's clear that care and skill went into its creation.