Ngoc Xuyen Saigon

The cuisine at Ngoc Xuyen Saigon represents authentic Vietnamese cooking in its most comforting form. At the foundation of the menu sits the restaurant's signature Tonkinese pho, a fragrant beef noodle soup that showcases the delicate balance of flavors essential to Vietnamese cuisine. The broth, simmered for hours with aromatic spices, forms the soul of this iconic dish, while fresh herbs and lime allow each diner to customize their bowl to personal preference. What sets Ngoc Xuyen Saigon apart is its commitment to variety through daily-changing specialty soups. On Tuesdays, the kitchen prepares chicken and bamboo soup, while Thursdays feature crab soup. This rotating selection ensures that regular visitors always have something new to explore while maintaining the restaurant's focus on traditional Vietnamese soup culture. Beyond the soups, the menu offers a comprehensive tour of Vietnamese cuisine. Vermicelli dishes with meat showcase the country's love for fresh rice noodles, while Vietnamese dumplings demonstrate the influence of neighboring culinary traditions adapted through a distinctly Vietnamese lens. The three-treasure rice combines multiple proteins and vegetables in a single satisfying dish, reflecting the Vietnamese approach to balanced, complete meals. Each dish emphasizes fresh ingredients and the careful layering of flavors that defines Vietnamese cooking. The cuisine balances sweet, salty, sour, and umami elements, often allowing diners to adjust seasonings with table condiments including fish sauce, chili, and fresh herbs. This interactive element of Vietnamese dining—the ability to personalize each dish—remains central to the Ngoc Xuyen Saigon experience. The restaurant's approach to Vietnamese cuisine prioritizes authenticity and tradition over fusion or modernization. This commitment to genuine flavors makes it a reliable destination for those seeking the comforting tastes of Vietnam in the heart of Paris.