29 Spots for Asian Food in Paris, Beyond Pad Thai and Nems
Pan-Asian menus are everywhere in Paris: sushi, pad thai, nems and a poke bowl on the same laminated card, all from the same freezer. They're rated well because nobody expected much. It makes finding real Asian food in Paris feel like a lottery.
These 29 spots passed our cross-check of Le Fooding, Michelin, Time Out and dozens of other sources. Many are chef-run bistros where Asian flavors meet French technique, with dumpling houses and sandwich counters for a cheaper bite. Know which country you want? Go straight to our Japanese restaurants, Chinese restaurants or Vietnamese food.
A bistronomic gem where sisters Katia and Tatiana Levha blend French technique with bold Asian influences in an intimate Art Deco setting.
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Chef William Ledeuil's acclaimed fusion restaurant blends French technique with Asian flavors in a contemporary art gallery setting.
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A contemporary pasta haven in the 5th arrondissement where acclaimed chef William Ledeuil transforms ancient grains into artful Asian-inflected dishes.
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A modern Asian bistrot where Japanese precision meets pan-Asian creativity in a vintage-inspired setting near Poissonnière.
TheFork InsiderMichelin Bib GourmandMichelinFooding
A trendy cocktail bar in the heart of Haut-Marais where inventive drinks meet creative Asian-French fusion cuisine and an exceptional natural wine selection.
Fooding AwardFooding50 Best
A vibrant Asian fusion bistro in the 11th arrondissement where Filipino-inspired street food meets Korean fried chicken and an expertly curated natural wine selection.
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A welcoming Taiwanese, Vietnamese, and Thai eatery in the 10th arrondissement, famous for its signature Tien Hiang hot pot and unbeatable €12 lunch menu.
A rare gem in Paris's 11th arrondissement where contemporary Filipino cuisine comes alive through citrus-forward dishes, natural wines, and a striking boudoir-meets-industrial setting.
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A vibrant Belleville hotspot serving handmade Hong Kong and Taiwanese specialties in a modern, neon-lit setting where sharing plates and festive vibes take center stage.
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An authentic Vietnamese street food haven serving exceptional bánh mì and bubble tea in a relaxed neighborhood setting near Porte d'Ivry.
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Award-winning Sichuan noodle house where handmade dan dan noodles and customizable spice levels earned Le Fooding's "Best Noodles" distinction in 2016.
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Starred chef William Ledeuil's innovative Asian-inspired cuisine served in a contemporary art gallery setting in the heart of Saint-Germain-des-Prés.
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A tropical escape in the 9th arrondissement where Balinese-inspired brunch meets bohemian charm, serving exotic flavors in a colorful, cozy setting.
A cozy Taiwanese haven in Le Marais serving traditional comfort food designed for sharing, from iconic gua bao to homestyle lo bah bang.
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Chef Guillaume Sanchez's Michelin one-starred restaurant delivers bold French contemporary cuisine through mystery tasting menus in an intimate, modern setting.
TheFork InsiderMichelin 1-starTop ChefMichelin50 Best
A beloved Oberkampf institution serving natural wines and European-inspired small plates in a retro 1960s setting that's been drawing crowds for years.
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A versatile Marais hotspot serving everything from morning croissants to late-night cocktails, with an eclectic menu spanning continents and a welcoming terrace open until 2 AM.
From dawn to dinner, this Groupe Richer gem serves modern bistro fare with Asian influences and house-made Italian gelato on a sun-drenched 45-seat terrace.
MichelinFooding
A spirited bistro-tavern in the 20th arrondissement where French sharing plates meet late-night conviviality and theatrical entertainment.
TheFork Insider
A welcoming Indonesian gem near Gare du Nord serving authentic, made-to-order dishes in a charming setting with terrace seating.
A vibrant Asian dining destination where traditional dim sum, wok specialties, and lacquered duck meet French culinary finesse across multiple Parisian locations.
A chic Taiwanese tea house bringing authentic bubble tea and traditional teas from Pakua Mountain to Paris, with an eco-conscious approach and seasonal offerings.
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An all-you-can-eat Asian buffet in Montparnasse featuring halal-certified beef and chicken dishes within a dragon-themed opulent setting.
A welcoming Asian noodle specialist in the 14th arrondissement serving handcrafted dishes with vegetarian, vegan, and gluten-free options.
A genuine taste of Nepal in Paris's 3rd arrondissement, where traditional momos and dal bhat bring the Himalayan spirit to rue Commines.
A noodle-focused dining destination in Paris where Asian-inspired dishes take center stage.
A vibrant, health-focused haven serving açaï bowls and all-day brunch with homemade preparations across multiple Parisian locations.
A vibrant Hawaiian poké specialist serving generous portions of fresh fish in colorful bowls near Montmartre.
A modern Parisian pâtisserie reimagining the classic French macaron with bold Southeast Asian flavors like ube, pandan, and sriracha.
Where to eat great Asian food in Paris
The Asia tag is wide. On this list it mostly means modern bistros that borrow from the Philippines, Thailand, China, Japan and Korea, plus a handful of canteens, and a couple of outliers the tag caught by accident (a Louvre-side café, a Jamaican vegan canteen). Filter by price first: this list runs from €10 sandwiches to a Michelin star.
Franco-Asian bistros, the Paris specialty
This is where the city does something nobody else does. Le Servan, in the 11th, is run by the Levha sisters; Tatiana trained at l'Arpège and l'Astrance, and the menu has wontons stuffed with boudin noir. Their sister spot Double Dragon serves Korean fried chicken and natural wine, walk-in for most services. Brigade du Tigre, near Poissonnière, holds a Bib Gourmand for its caramelized chicken, grilled-pork nigiri and hoisin beef cheek. For more mash-ups, see our fusion restaurants.
Filipino, finally
Reyna, also in the 11th, is one of the rare places in Paris for contemporary Filipino food: sea bream ceviche, sisig, adobo-style fried chicken, a calamansi crème caramel. Bookings open exactly two weeks ahead and go fast.
Starred, or near enough
William Ledeuil's Ze Kitchen Galerie, in Saint-Germain, has a Michelin star and a gallery feel, with Thai broths and a white chocolate and wasabi ice cream. His Kitchen Ter(re), on Boulevard Saint-Germain, turns heritage grains into pasta with Asian broths. In the Haut-Marais, Le Mary Celeste pairs kimchi wontons and chili-shiso mussels with cocktails and natural wine; our wine bars have more places to drink and snack.
Cheap bites and where to look
For less, Panda Panda makes its own xiao long bao, Coupi Bar builds bánh mì near Porte d'Ivry, and Tien Hiang runs a vegan €12 lunch menu. Noodle fans should open our ramen and noodles. The 11th, the 10th arrondissement, the 3rd and the 9th have the most addresses here. Switch to the map, then open each place for its must-try dishes and the review summary before you go.