Jah Jah By Le Tricycle

Jah Jah's cuisine represents a bold fusion of Jamaican Rastafarian traditions with Italian influences, all executed through a strictly vegan lens. Founders Coralie Joujier and Daqui Gomis have crafted a menu that honors the plant-based principles of Ital cooking—the Rastafarian approach to food that emphasizes natural, unprocessed ingredients—while incorporating techniques and flavors from their culinary travels across the Caribbean, India, and South America. The star of the menu is the daily hot bowl, priced at 13€, which changes regularly to showcase seasonal ingredients and different flavor profiles. These bowls exemplify the restaurant's approach to vegan cooking: generous portions of grains, legumes, roasted vegetables, and creative sauces that deliver both nutrition and satisfaction. The composition draws from Creole, Indian, and South American culinary traditions, creating unexpected flavor combinations that keep regular customers coming back to discover what's new. Jah Jah's vegan hot dogs have achieved cult status among Paris's plant-based community, offering a creative take on comfort food that satisfies cravings without compromise. These aren't simple veggie dogs—they're thoughtfully composed creations with house-made plant-based sausages and inventive toppings that showcase the kitchen's creativity. The snack menu, with items priced at 6€, features sweet potatoes, plantains, and avocado sauce, highlighting the Caribbean influences that run through the menu. The beverage program emphasizes fresh, house-made juices that complement the food's vibrant flavors and nutritional focus. The carrot cake, also at 6€, has become a signature dessert, offering a sweet finish that aligns with the restaurant's commitment to natural ingredients. During the afternoon tea salon hours, the menu expands to include additional beverages and lighter options, making Jah Jah a versatile destination throughout the day. What makes the food at Jah Jah special isn't just that it's vegan—it's that the cuisine stands on its own merits, delivering bold flavors and satisfying textures that appeal to everyone, regardless of dietary preferences. The kitchen's eco-responsible approach ensures that quality ingredients shine through in every dish, while the affordable pricing makes plant-based eating accessible to a broad audience.