Chez Gladines

The cuisine at Chez Gladines is a love letter to the Basque Country and Southwest France, regions renowned for their robust, flavorful cooking that emphasizes quality ingredients and generous portions. The menu showcases traditional dishes that have sustained French families for generations, prepared with respect for authentic recipes and served in quantities that ensure no one leaves hungry.

The star of the menu is the Poulet Basquaise, a classic dish featuring tender chicken simmered with peppers, tomatoes, and aromatic herbs in the traditional Basque style. This signature offering exemplifies the restaurant's approach: honest cooking that lets quality ingredients shine through simple but expert preparation. The menu also features other Southwest specialties that highlight the region's agricultural bounty and culinary heritage.

Beyond traditional offerings, Chez Gladines has adapted to contemporary tastes while maintaining its regional focus. The menu includes "Burger l'original," showing the restaurant's willingness to offer familiar favorites alongside traditional dishes, and vegetarian options that ensure the restaurant's generous portions are accessible to all diners. For those with a sweet tooth, the Gâteau Basque—a traditional Basque cake filled with pastry cream or black cherry jam—provides an authentic regional finish to the meal.

The portions at Chez Gladines are legendary among Parisians. Plates arrive piled high with food, often featuring hearty accompaniments that turn a single dish into a complete, satisfying meal. This generosity extends to the breakfast offerings as well, with formulas starting at 7.50€ that provide substantial morning fuel. The restaurant also maintains a well-curated selection of beverages, including cocktails, spirits, and beers that complement the rich, flavorful cuisine.

What makes the food at Chez Gladines particularly special is its accessibility. In a city where dining out can quickly become expensive, this restaurant proves that authentic French regional cuisine can be both excellent and affordable. The cooking is straightforward and unpretentious, focusing on the kind of satisfying, comforting dishes that have made Southwest French cuisine beloved throughout France and beyond.