21 Terraces in the 11th Arrondissement Where the Food Matters
On a sunny evening, the big café terraces around Bastille fill up in minutes, and plenty of them serve warm spritzes and frozen fries to whoever grabbed a chair. A seat in the sun has never made the food any better.
In the 11th, the better outdoor tables are usually smaller, often just a row of chairs on the sidewalk. These 21 places with a terrace in the 11th arrondissement were picked for the plate first, cross-checked across Le Fooding, Michelin and Time Out. For more, see our restaurants with a terrace across Paris, the restaurants in the 11th, or its wine bars.
Chef Bertrand Grébaut's acclaimed restaurant showcases seasonal French cuisine with natural wines in an industrial-chic setting on rue de Charonne.
A bistronomic gem where sisters Katia and Tatiana Levha blend French technique with bold Asian influences in an intimate Art Deco setting.
A no-reservation seafood counter from the Septime team, serving daily catches and natural wines in a relaxed maritime setting on rue de Charonne.
A Michelin-recommended Franco-Korean culinary adventure in the heart of Oberkampf, where Chef Pierre Sang Boyer crafts ever-changing tasting menus that celebrate seasonal ingredients and cultural fusion.
A monument historique since 1995, this former circus buvette serves creative French bistronomy beneath a whimsical Art Nouveau ceramic frieze of parading clowns.
A beloved traditional French bistrot serving exceptional classics like filet de bœuf au poivre for over 20 years in an authentic vintage setting.
A lively Italian trattoria from the Big Mamma empire serving authentic dishes at trattoria prices in a colorful, neighborhood atmosphere near Bastille.
Authentic Texas barbecue with slow-smoked meats prepared in visible smokers, serving generous portions of brisket and pulled pork in an industrial-chic setting.
Cyril Lignac's celebrated seafood bistro in a historic Art Nouveau setting, where iodized treasures meet French tradition in Paris's vibrant 11th arrondissement.
A genuine taste of Brittany in Paris, where traditional galettes meet artisanal products imported directly from Finistère.
A Franco-British bakery and coffee shop championing artisan sourdough, specialty coffee, and eco-responsible practices across three Parisian locations.
Big Mamma Group's beloved trattoria serving authentic Neapolitan pizzas and fresh pasta in a lush, sun-drenched setting on Boulevard Richard-Lenoir.
A beloved Oberkampf institution serving natural wines and European-inspired small plates in a retro 1960s setting that's been drawing crowds for years.
A contemporary trattoria in the 11th arrondissement where artisanal pizzas with slow-fermented dough meet natural wines in a space that honors its 1640 bakery heritage.
A luminous neo-50s bistrot in the 11th arrondissement serving creative seasonal small plates and natural wines from morning coffee to late-night tapas.
A certified eco-responsible brasserie in the 11th arrondissement where legendary rotisserie chicken meets seasonal French cuisine on a sun-drenched terrace.
A sophisticated wine and cheese bar in the 11th arrondissement, pairing raw milk cheeses selected by a Meilleur Ouvrier de France with organic wines from independent vignerons.
A vibrant Italian trattoria near Bastille where authentic Neapolitan pizzas meet 70s disco glamour in a festive, flower-filled setting.
Chef Hugo Richier's Écotable-certified bistrot serves honest, seasonal French cuisine in a serene setting between Bastille and Nation.
A convivial neighborhood bistrot where seasonal French cuisine meets an exceptional selection of natural wines in an intimate setting.
A neighborhood rotisserie where perfectly roasted chicken meets creative burgers in a laid-back terrace setting.
How to land a terrace table in the 11th arrondissement
Outdoor seats are always the first to go, and many places won't promise one when you book. Ask anyway, then show up at opening time, when the sidewalk tables are still free. Most places on this list are mid-priced, and the map above shows how they cluster around Oberkampf, rue de Charonne and the Paul Bert corner, so you can switch spots if one terrace is full.
Big names, with a table outside
Several of the 11th's most famous kitchens have outdoor seating. Septime serves its carte blanche lunch on weekdays only, Clamato takes no reservations (come at noon), and Bistrot Paul Bert books by phone for its famous pepper steak. Le Servan, Le Clown Bar and Pierre Sang in Oberkampf are on the list too. At Le Chardenoux Cyril Lignac, a 1908 bistro listed as a historic monument, the menu leans toward the sea, from a lobster roll to sea bass in a salt crust; your table is only held for 15 minutes, so be on time. See our Michelin with a terrace list for more starred tables outside.
Casual, cheap and in the open air
Melt (Oberkampf) slow-smokes Texas brisket, pulled pork and pastrami in smokers you can see from the dining room; groups under six can't book, so come early. Krügen Général makes buckwheat galettes with products shipped from Finistère and serves a weekend brunch from 11:30. Ten Belles Bread bakes sourdough and a daily sandwich, with a proper cortado on the side; come before 12:30 for the best choice. East Mamma, Ober Mamma and Brasserie Martin round out the list. For more, browse the best galettes, American food and café terraces in Paris.
A drink outside after dinner
The 11th doesn't stop at dessert. Aux Deux Amis, a 1960s-style wine bar in Oberkampf, has a terrace worth reserving, and Les Petits Crus is also on this list. Keep the evening going with our wine bars with a terrace and bars with a terrace, or zoom out to the full 11th arrondissement guide.