Upscale Restaurants in Paris: 196 Nights to Dress Up For – Page 5
RestaurantUpscale
Aida4.5(66)
Chef Koji Aida's intimate teppanyaki counter delivers Michelin-starred Franco-Japanese gastronomy through a single surprise menu showcasing daily market arrivals.
Maison Park4.9(954)
A refined bistronomic destination where Chef Park's Institut Paul Bocuse training meets Korean culinary heritage in sophisticated harmony.
Le 3V4.9(778)
A refined bistro in the 8th arrondissement where seasonal French cuisine meets Nordic-inspired elegance through daily-changing menus.
Maison Cluny4.6(329)
A charming bistrot facing the Cluny Museum gardens, where Chef Matthieu Nadjar crafts Mediterranean-inspired French cuisine with a modern twist.