Angelino

Angelino's culinary approach centers on respecting Italian traditions while delivering consistent quality across a comprehensive menu. The kitchen's expertise shines particularly in its fresh pasta preparations, where traditional techniques meet quality ingredients to create dishes that transport you to Italy with each bite. The signature lasagne al ragù exemplifies this commitment to authenticity—layers of fresh pasta, slow-cooked meat sauce, and béchamel come together in a dish that showcases the depth of flavor achievable through patient, proper preparation. The vera carbonara demonstrates similar respect for tradition, using the correct ingredients and techniques to deliver the creamy, peppery perfection that defines this Roman classic. Beyond these signatures, the menu explores the breadth of Italian cuisine through carefully selected antipasti that set the stage for your meal, wood-fired pizzas with quality toppings and properly made dough, and substantial main courses that showcase Italian approaches to meat, fish, and vegetables. The inclusion of truffle-based dishes adds seasonal luxury, while vegetarian options ensure the menu accommodates various preferences without compromising on flavor or authenticity. The dessert selection rounds out the experience with traditional Italian sweets that provide the perfect conclusion to your meal. Throughout the menu, you'll find dishes designed for sharing, reflecting the Italian understanding that food tastes better when enjoyed together. The kitchen maintains consistency across both locations, ensuring that whether you're dining in Paris 16th or Levallois-Perret, you'll experience the same quality and authenticity that defines Angelino's approach to Italian cuisine.