Bouillon Julien

Bouillon Julien serves cuisine that embodies the democratic spirit of the original Parisian bouillons—establishments created to offer quality French cooking at prices accessible to everyone. The menu focuses on traditional brasserie fare, featuring the classic dishes that have sustained the restaurant's reputation since 1903. This is honest, well-executed French cooking that prioritizes flavor and tradition over contemporary trends.

The kitchen prepares the time-honored specialties you expect from a historic Parisian brasserie, dishes that have satisfied generations of diners seeking authentic French cuisine. The menu reflects the bouillon tradition of offering substantial, satisfying meals without pretension, where the emphasis falls on proper technique and quality ingredients rather than elaborate presentations. You'll find the foundational dishes of French culinary tradition, prepared with the consistency and care that comes from over a century of service.

The restaurant accommodates modern dietary preferences by including vegetarian options on the menu, demonstrating that tradition can adapt without compromising its essential character. The pricing remains true to the bouillon philosophy, offering excellent value that makes fine French dining accessible to a broad audience. This approach to pricing, combined with the spectacular historic setting, creates an unusual proposition—the opportunity to dine in a classified monument without the premium prices typically associated with such distinguished surroundings.

The average price per person ranges from 40€ to 60€, positioning Bouillon Julien as an affordable option for experiencing both traditional French cuisine and architectural heritage. The restaurant serves continuously from 11:45 AM to midnight daily, including holidays such as Christmas Day, New Year's Day, and May 1st, ensuring that you can enjoy classic French brasserie fare whenever the mood strikes. Special menus for Christmas and New Year's celebrations offer festive variations on the traditional offerings, maintaining the restaurant's role as a gathering place for Parisians marking special occasions.