Brasserie Rosie

The cuisine at Brasserie Rosie celebrates the foundations of French brasserie cooking with an emphasis on house-made preparations and traditional techniques. At the core of the menu lies the restaurant's charcuterie program, where the kitchen produces its own pâtés en croûte, terrines, and rillettes using time-honored methods. This commitment to in-house charcuterie craftsmanship sets the tone for a menu that values authenticity and quality over shortcuts.

The repertoire of dishes reads like a love letter to French brasserie classics. The tartare de bœuf showcases quality beef prepared in the traditional style, while the soupe à l'oignon delivers the rich, comforting flavors that have made this dish a Parisian staple for generations. The coquillettes à la truffe represents the menu's ability to elevate simple preparations with luxurious ingredients, transforming humble pasta into something special. These signature dishes sit alongside other French favorites, all prepared with the same attention to technique and ingredient quality.

The kitchen works with an evolving menu that responds to seasons and the availability of products from local producers, ensuring freshness while maintaining the traditional character that defines the restaurant. Portions are notably generous, reflecting the brasserie philosophy of providing satisfying, value-driven meals. The dessert selection pays homage to French classics with creative revisitations—the beignets aux pommes exemplify this approach, taking a beloved preparation and presenting it with contemporary flair.

The wine list and cocktail selection complement the food program, offering a wide range of options at various price points. The overall culinary approach prioritizes accessibility without compromising on quality, making traditional French brasserie cuisine available to a broad audience. Whether you're seeking the comfort of familiar classics or discovering these dishes for the first time, the kitchen delivers consistent, well-executed preparations that honor the brasserie tradition while remaining relevant to contemporary tastes.