Paris 17 · Traditional cuisine · Casual
A modern crêperie in Batignolles showcasing traditional Breton galettes and Paris's first dedicated cider bar with over 25 natural varieties.
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Authentic Breton galettes and crêpes crafted from buckwheat and wheat flour, showcasing traditional recipes with quality French ingredients.
A warm, convivial atmosphere that balances modern comfort with Breton authenticity, perfect for relaxed gatherings with friends and family.
A contemporary interpretation of a traditional crêperie, featuring modern design elements that create a fresh, inviting space.
Paris's first dedicated cider bar, featuring over 25 natural varieties alongside traditional Breton galettes in a modern Batignolles setting.
Reserve ahead for weekend visits, arrive thirsty to explore the cider selection, and consider the extended Sunday hours for a leisurely afternoon meal.
Galette "Yvonne" (egg-ham-Beaufort), Galette "Lucienne" (andouille-cheese), Natural ciders, Cider-based cocktails
A taste of what awaits
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Figaro
Paris Secret