Bistrot Des Tournelles

The cuisine at Bistrot Des Tournelles represents the best of French bistronomic cooking—traditional techniques and classic dishes executed with care and quality ingredients. The kitchen's particular expertise lies in meats and mushrooms, showcased beautifully in their signature poêlée de pleurotes en persillade, where oyster mushrooms are sautéed to perfection with garlic and parsley. This dish exemplifies the bistrot's philosophy: taking simple, quality ingredients and preparing them with precision and respect for tradition. The menu reads like a greatest hits of French bistrot cuisine. The poulet rôti fermier, served with crispy allumette fries, demonstrates the kitchen's mastery of classic roasting techniques, while dishes like foie gras de canard maison, andouillette grillée, and filet de bœuf showcase their skill with various preparations. Comfort food classics like the croque-monsieur comté & jambon, cordon bleu, and saucisse purée sit alongside more refined offerings, all prepared with the same attention to detail. The starters include traditional favorites like œufs mayo and various fresh salads, while the dessert menu honors French pastry traditions with baba au rhum, mousse au chocolat, tarte tatin, crème brûlée, and profiteroles. Portions are generous—this is food meant to satisfy and comfort, not to impress with molecular gastronomy or avant-garde presentations. Everything is made in-house, from the terrines to the desserts, reflecting a commitment to traditional bistrot values. Whether you're ordering the classic steak frites or exploring the seasonal mushroom preparations, you can expect honest, flavorful cooking that celebrates French culinary heritage with every bite.