Paris 3 · Modern cuisine · Outdoor Seating
Chef Simon Horwitz's contemporary French rotisserie showcases exceptional meats and fish cooked over open flames in an elegant République setting.
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Elmer's cuisine celebrates the primal art of fire cooking, where premium meats and fish are transformed over wood flames and rotisserie, enhanced by subtle Asian and Latin American influences.
Elmer strikes a perfect balance between sophisticated elegance and warm conviviality, where the drama of open-fire cooking creates an engaging, celebratory atmosphere.
Elmer's elegant interior combines contemporary sophistication with warm, natural materials, centered around the dramatic focal point of the open kitchen and wood-fired cooking stations.
Elmer distinguishes itself through Chef Simon Horwitz's refined approach to rotisserie cooking, where haute cuisine technique meets primal fire, enhanced by an open kitchen that transforms cooking into theater.
Reserve well in advance through the restaurant's website, and consider the lunch menu for an accessible introduction to Chef Horwitz's fire-cooked cuisine at exceptional value.
Canette de Barbarie cooked over barbecue, Dos de cabillaud with black garlic paste, Filet de bœuf, Foie de veau grillé, House-made bread
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