Fromagerie Crèmerie Frescolet (Pigalle)

At Frescolet, cheese is the undisputed star, with a selection that showcases the diversity and quality of Southwest French production. The shop's unique advantage lies in its direct connection to family farms, particularly for goat cheeses that arrive with the freshness and character only possible through such close relationships. The cheese selection emphasizes raw milk productions, offering customers the full spectrum of flavors that pasteurization would diminish.

Standout offerings include the prestigious Roquefort from Carles, one of the most respected producers of this iconic blue cheese, alongside more delicate options like ash-coated chèvre logs (bûche cendrée) and small crottin cendré rounds. The soumaintrain, a washed-rind cheese from Burgundy, represents the shop's willingness to venture beyond strict regional boundaries when quality demands it. Each cheese is selected for its authenticity and the skill of its maker, with prices ranging from €3.70 for a small crottin to €14 for more substantial pieces.

The épicerie selection extends the Southwest French theme with carefully chosen accompaniments: artisan charcuterie that pairs perfectly with the cheeses, house-made terrines and pâtés that showcase traditional preparation methods, and gourmet preserves including foie gras and cassoulet that bring the flavors of the region to your table. Organic wines and craft beers from the Tarn provide appropriate beverage pairings, while lavender honey adds a touch of Provençal sweetness.

For those seeking immediate gratification, Frescolet's sandwich service transforms these premium ingredients into affordable lunch options. Starting at just €5 and ranging to €7.50, these sandwiches feature the shop's cheeses and charcuterie in simple but satisfying combinations. The planned cheese tasting workshops will offer another dimension to the Frescolet experience, providing structured opportunities to explore French fromage culture under expert guidance. Whether you're assembling a cheese board, seeking sandwich lunch, or building knowledge through a tasting workshop, Frescolet provides access to authentic Southwest French flavors with the expertise to help you appreciate them fully.