Authentic Lyonnaise charcuterie crafted from exceptional heritage-breed meats, where traditional techniques and seasonal awareness produce pâtés en croûte, terrines, and saucissons that honor nearly a century of artisanal excellence.
Read more A traditional French charcuterie where the atmosphere hums with the energy of locals selecting their weekly provisions and the quiet pride of artisans who've mastered their craft.
Read more Classic French charcuterie aesthetics meet functional design, where gleaming display cases showcase the artistry of each product against a backdrop of traditional materials and timeless elegance.
Read more Five strategically located boutiques across Paris, each offering the same exceptional quality and Lyonnaise tradition that has defined this house since 1930, with modern conveniences like online ordering and refrigerated European delivery.
Read more Visit Tuesday through Saturday when selection is fullest, order prepared dishes in advance for special occasions, and don't hesitate to request tasting guidance—the staff's expertise can help you discover new favorites.
Read more Pâté en croûte, Jambon persillé, Saucisson noir de Bigorre, Couronne de Bigorre, Persillé d'été, Terrine de campagne
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Figaro