Foie Gras in Paris: 66 Places Worth the Splurge
Foie gras is on almost every menu near the big sights, often as a pale, rubbery slice from a factory tin with a spoonful of sugary onion jam, at a price that assumes you won't know the difference. It's an indulgence you only order a few times a trip, so each one should count.
Using Michelin, The World's 50 Best, Le Fooding and more, we kept 66 places for foie gras in Paris, from standing wine counters to three-star dining rooms and gourmet shops. Duck lover? See our duck confit picks, or go all in with our fine dining selection.
A three-Michelin-starred temple of French gastronomy where Chef Arnaud Faye orchestrates exceptional seasonal cuisine in the luxurious setting of Le Bristol Paris.
TheFork Insider
Michelin 3-starsMichelin PastryMichelin50 Best
A two-Michelin-starred gastronomic sanctuary in the Triangle d'Or where Chef Christophe Pelé crafts modern French cuisine with Italian influences within an intimate 19th-century hôtel particulier.
50 Best Award
Fooding AwardTheFork InsiderMichelin 2-starsMichelin
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A historic gastronomic temple on the Seine, where Chef Yannick Franques, Meilleur Ouvrier de France, reimagines four centuries of French culinary heritage with breathtaking views of Notre-Dame.
TimeoutTrès Très Bon50 Best
Christian Le Squer's three-Michelin-starred temple of French gastronomy delivers exceptional haute cuisine in the palatial setting of the Four Seasons Hôtel George V.
TheFork InsiderMichelin 3-starsMichelin PastryMichelin50 Best
Cantonese haute cuisine led by Chef Tony Xu in the luxurious setting of the Shangri-La Hotel, where traditional dim sum artistry meets French gastronomic refinement.
TheFork InsiderMichelinTimeout50 Best
Three-Michelin-starred temple of French haute cuisine where Chef Pierre Gagnaire orchestrates bold, artistic compositions that have redefined gastronomic excellence since 1996.
TheFork InsiderMichelin 3-starsMichelinTrès Très Bon50 Best
A Michelin-starred celebration of Southwestern French gastronomy in an elegant yet welcoming setting steps from the Eiffel Tower.
TheFork InsiderMichelin 1-starMichelin50 Best
A three-Michelin-starred gastronomic temple where Chef Frédéric Anton crafts exceptional French haute cuisine within a historic Napoleon III pavilion nestled in the heart of the Bois de Boulogne.
Michelin 3-starsMichelin PastryMichelin50 Best
A monument historique since 1995, this former circus buvette serves creative French bistronomy beneath a whimsical Art Nouveau ceramic frieze of parading clowns.
TheFork InsiderTimeoutFooding50 Best
Thomas Chisholm's creative bistro blends French, Catalan, and American influences into shareable small plates, earning recognition in the MICHELIN guide for its innovative approach to sustainable gastronomy.
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A two-Michelin-starred temple of French gastronomy where Chef Guy Savoy orchestrates culinary masterpieces in the historic setting of La Monnaie de Paris.
Michelin 2-starsMichelin50 Best
A two-Michelin-starred gastronomic experience orchestrated by Chef Frédéric Anton, perched 125 meters above Paris on the Eiffel Tower's second floor.
Michelin PastryMichelinMichelin 2-stars
A historic monument classified restaurant serving traditional French gastronomy in an opulent Belle Époque setting since 1901.
A Michelin-starred culinary sanctuary where Chef Lorenzo de Girolamo crafts improvised gastronomic menus celebrating exceptional seasonal products in an intimate, nature-inspired setting.
TheFork InsiderMichelin 1-starMichelin50 Best
A one-Michelin-starred culinary theater where Chef Axel Manes brings Joël Robuchon's legendary creations to life before your eyes at an intimate counter.
Michelin 1-starMichelin50 Best
Alain Ducasse's floating restaurant offers refined French cuisine aboard an eco-friendly electric vessel, gliding past illuminated Parisian monuments.
MichelinTimeout50 Best
Chef Yves Camdeborde's lively no-reservation comptoir serves 60-70 mini-portions of meat-focused French tapas alongside natural wines in the heart of Saint-Germain.
TimeoutFooding50 Best
The iconic counter-style dining concept from the late Joël Robuchon, where contemporary French gastronomy meets theatrical open-kitchen artistry in the heart of Paris.
TheFork InsiderMichelin 1-starMichelin
A beloved neighborhood bistro near Place Vendôme serving authentic French terroir products and legendary sandwiches from morning until late night.
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A legendary three-Michelin-starred temple of French haute cuisine in the heart of Le Marais, where culinary perfection meets timeless elegance.
Michelin 3-starsMichelin50 Best
A Michelin-starred institution with over 80 years of history, where French haute cuisine meets theatrical elegance beneath a retractable roof.
TheFork InsiderMichelin 1-starMichelin
A historic Art Deco monument where Parisian brasserie tradition meets artistic heritage in the heart of Montparnasse.
A Michelin BIB Gourmand bistrot where chef Gilles Choukroun reimagines French classics with creative flair, backed by an exceptional wine cellar of over 300 references.
Michelin Bib GourmandMichelinTrès Très Bon
Chef Yves Camdeborde's standing-only tapas counter celebrates pork and natural wines in the heart of Marché Saint-Germain.
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A nostalgic Art Deco bistrot between Place des Vosges and Bastille, serving generous French classics with exceptional natural wines.
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Chef David Rathgeber's elegant bistrot in the 14th arrondissement serves traditional French cuisine with a focus on authentic cassoulet and forgotten classics.
Michelin
Paris's oldest brasserie serves authentic Alsatian specialties under a stunning Belle Époque glass dome in the heart of the Marais.
Chef Nobuyuki Akishige's Michelin-starred bistro celebrates seasonal French produce through the lens of Japanese culinary mastery in the heart of the 11th arrondissement.
TheFork InsiderMichelin 1-starMichelinFooding
A legendary Saint-Germain-des-Prés bistrot serving timeless French classics since 1932, where traditional cuisine meets authentic Parisian charm.
TheFork InsiderMichelin
Michelin-starred Chef Jean-François Rouquette crafts seasonal French haute cuisine in an intimate, art-adorned setting at the prestigious Park Hyatt Paris-Vendôme.
TheFork InsiderMichelin 1-starMichelin
A Michelin-starred brasserie chic led by Chef Arnaud Faye, Meilleur Ouvrier de France 2019, serving refined traditional French cuisine in the elegant setting of Le Bristol Paris.
TheFork InsiderMichelin 1-starMichelin50 Best
Chef Jean-Louis Nomicos crafts refined Mediterranean cuisine in an elegant setting, earning a 16/20 Gault&Millau rating and acclaim for his signature macaroni with black truffles and foie gras.
TheFork InsiderMichelin 1-starMichelin
Michelin-starred chef Jacques Faussat brings refined Southwest French cuisine to the 17th arrondissement, earning three toques from Gault & Millau for his seasonal, terroir-driven gastronomy.
TheFork InsiderMichelin 1-starMichelin
A Michelin-starred jewel nestled in the Bois de Boulogne, where Chef Frédéric Robert's refined French gastronomy meets Napoleon III splendor.
TheFork InsiderMichelin 1-starMichelin
Hélène Darroze's intimate two-Michelin-starred table celebrates the exceptional terroir of Southwest France through refined, seasonal gastronomy in the heart of Paris's 6th arrondissement.
Michelin 2-starsTop ChefMichelin
Chef Kosuke Nabeta's intimate Franco-Japanese omakase restaurant near Notre-Dame blends traditional Japanese techniques with French ingredients in a minimalist, eco-conscious setting.
Michelin 1-starMichelinFooding
Meilleur Ouvrier de France Arnaud Nicolas elevates traditional French charcuterie to haute cuisine in this elegant restaurant-boutique near the Eiffel Tower, where his legendary pâté en croûte reigns supreme.
TheFork InsiderMichelinTrès Très Bon
A beloved Latin Quarter institution where a daily-changing market menu meets an exceptional wine cave with over 500 bottles sold at cost price.
TheFork InsiderMichelinTimeout
Chef Masaki Nagao's intimate neo-bistrot showcases refined French cuisine with Japanese precision, backed by one of Paris's most impressive wine collections.
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A modern meat-focused eatery where butcher-quality cuts meet street food convenience, served with homemade fries and creative sauces in a vibrant setting designed by street artist Zics.
A timeless Parisian brasserie serving traditional French cuisine with seasonal products and natural wines in a stunning Art Deco setting near Bastille.
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A confidential Montmartre gem where Chef Sung Mi crafts refined Franco-Korean fusion cuisine, earning a 12/20 Gault&Millau rating for its innovative seasonal menus.
TheFork InsiderMichelin
Since 1880, this legendary brasserie has been the home of the Prix Goncourt, serving refined French cuisine in an elegant Art Déco setting near the Opéra Garnier.
Michelin
A historic Second Empire jewel serving classic French cuisine in an opulent Napoleon III setting, steps from the Opéra Garnier since 1862.
A Michelin-recognized bistronomic gem in the 14th arrondissement, serving inventive French cuisine with international influences, crafted from seasonal Île-de-France products since 2012.
Michelin Bib GourmandMichelinFooding
Paris's most prestigious gourmet food hall, featuring seven restaurants and an unparalleled selection of fine foods from around the world in the heart of the 7th arrondissement.
A beloved Parisian bistro since 1939, where Chef Masahiro Kawai masterfully blends traditional French cuisine with subtle Japanese influences in a warm, convivial setting near Gare du Nord.
Michelin Bib GourmandMichelinTimeoutFooding
A refined bistronomic table in Le Marais where Chef Denis Groison celebrates authentic Burgundian traditions with seasonal market-driven cuisine and an impressive 200-label wine selection.
TheFork InsiderMichelinTrès Très BonWhere to eat foie gras in Paris
Foie gras comes two ways. Cold, as a terrine or mi-cuit, it should be smooth, ivory-pink and just firm, served with toasted brioche or country bread and a pinch of salt. Hot, pan-seared, it needs a crisp, caramelized crust around a soft, almost molten center, and something sharp, fruit or a reduction, to cut the richness. If it's gray, grainy or swimming in fat, it wasn't handled with care. Each place page below tells you how the kitchen serves it and what else is worth ordering.
At the grand tables
The 8th has the most foie gras on this list, just ahead of the 7th, thanks to its palace dining rooms; see our Michelin restaurants in the 8th. At Le Cinq, Christian Le Squer's three-star restaurant in the Four Seasons George V, foie gras comes as small "pebbles". Pierre Gagnaire serves a roasted foie gras on its three-star menu; it's closed on weekends and the first Monday of the month. At Shang Palace, the Cantonese dining room of the Shangri-La, it arrives with sweet and sour sauce next to Peking duck; it's open Thursday to Monday. Browse our Michelin 3-star restaurants.
Southwestern and bistro classics
Foie gras is a Southwestern specialty, and Le Violon d'Ingres, a starred restaurant steps from the Eiffel Tower, pan-sears duck foie gras next to its cassoulet; its lunch menu is the most affordable way in. Bistrot des Tournelles, near Place des Vosges, makes its own duck foie gras, and Allard in Saint-Germain has served classics since 1932. For more, see our traditional restaurants.
On a skewer, or in a sandwich
You don't need a tasting menu. In Saint-Germain, Yves Camdeborde's two counters, L'Avant Comptoir de la Terre and L'Avant Comptoir du Marché, serve foie gras skewers with natural wine and take no reservations. Near Place Vendôme, Le Petit Vendôme puts foie gras on a terroir menu, and La Brigade on rue Réaumur pan-sears it at friendly prices. See our small plates and wine bars.
To take home
For a jar or a terrine to bring back, La Grande Épicerie lists foie gras among its must-buys, and Maison Verot and Arnaud Nicolas, a Meilleur Ouvrier de France charcutier with a restaurant-boutique near the Eiffel Tower, are on the list too; browse our gourmet food shops. Most places here sit in the top price bracket, so check the price filter, then open the map to plan your splurge.