Ippudo Louvre

At the heart of Ippudo's menu lies the tonkotsu ramen—a dish that represents decades of refinement and expertise. The signature broth achieves its characteristic richness through an extended simmering process that extracts every bit of flavor and collagen from pork bones, resulting in a creamy, umami-packed base that coats your palate with each spoonful. The noodles are cooked to order with precise timing, maintaining the ideal texture that Japanese ramen culture demands—firm enough to provide resistance but tender enough to absorb the flavorful broth.

The tori shoyu ramen showcases a different approach, featuring a soy-based chicken broth that offers a lighter yet equally satisfying alternative. This bowl comes topped with a perfectly soft-boiled egg with its jammy yolk, tender chicken, crisp bamboo shoots, fresh scallions, and sheets of nori seaweed—each element contributing its own texture and flavor to the composition. The attention to detail extends to every component, from the precise seasoning of the broth to the quality of the toppings.

Beyond ramen, Ippudo's menu explores other Japanese comfort food favorites. The gyoza arrive with crispy, golden bottoms and juicy fillings, served with a tangy dipping sauce. The teriyaki chicken katsu delivers satisfying crunch and savory-sweet glaze, while the donburi bowls feature ginger-braised pork over rice, offering a different but equally comforting meal option. Prices range from €21.50 to €38.50, positioning Ippudo as an accessible option for quality Japanese cuisine. The beverage selection enhances the meal with Japanese beers, various sake options, and creative yuzu-based drinks that provide refreshing counterpoints to the rich, warming ramen bowls.