Tonkatsu Tombo

The menu at Tonkatsu Tombo is refreshingly focused: this is a restaurant dedicated to perfecting one dish rather than offering an encyclopedic selection. Tonkatsu, the Japanese interpretation of breaded and fried pork cutlet, takes center stage in all its crispy, juicy glory. Think of it as Japan's answer to schnitzel, but with its own distinct character—lighter panko breadcrumbs create a more delicate, crunchier coating, and the meat is typically cut thicker, ensuring a contrast between the crisp exterior and tender, succulent interior. The chef's expertise shines through in the execution. Each cutlet is carefully prepared following traditional Japanese techniques: the pork is seasoned, coated in flour, dipped in egg, and finally covered in panko breadcrumbs before being fried to golden perfection. The result is a dish that achieves the ideal balance—a shattering crust that gives way to perfectly cooked, juicy meat with each bite. The lunch menu, priced around €16.50, offers exceptional value for this level of quality and specialization. It's worth noting what you won't find here: this is not a sushi bar or a comprehensive Japanese restaurant. Don't expect sashimi, rolls, or the typical array of dishes found at more general Japanese establishments. Tonkatsu Tombo's strength lies in its singular focus, and the kitchen's dedication to this one specialty means they've refined it to near-perfection. The chef's visible presence in the kitchen adds a layer of authenticity and accountability—you're watching a craftsperson at work, not a production line. For those seeking authentic Japanese comfort food executed with skill and consistency, Tonkatsu Tombo delivers exactly what it promises, nothing more and nothing less.