Kintaro

Kintaro's menu reads like a greatest-hits collection of Japanese comfort cuisine, with each dish representing a different facet of the country's rich culinary tradition. The restaurant's specialty lies in its handmade ramen, where slow-simmered broths form the foundation for bowls that balance richness, umami depth, and textural complexity. The noodles are prepared with attention to texture and bite, providing the perfect vehicle for the carefully crafted broths. Beyond ramen, the menu explores the breadth of Japanese comfort food through yakiudon (stir-fried thick noodles), yakiniku (grilled meat), and various donburi bowls where proteins and vegetables are served over perfectly cooked rice. The curry offerings showcase the Japanese interpretation of this dish, with its characteristic sweetness and mild spice profile that differs distinctly from Indian or Thai versions. Tonkatsu—breaded and fried pork cutlet—arrives crispy on the outside and tender within, served with the traditional accompaniments that make this dish a Japanese staple. Chukadon, a Japanese-Chinese fusion dish featuring stir-fried vegetables and meat over rice, demonstrates the kitchen's range and willingness to embrace the cross-cultural influences that have shaped Japanese cuisine. The kitchen shows flexibility in accommodating dietary preferences, offering vegetarian options upon request—a thoughtful touch that expands the restaurant's appeal without compromising its authentic character. The pricing structure, with dishes ranging from €13.60 to €21.60, reflects a commitment to accessibility. These prices position Kintaro as an excellent value proposition in central Paris, where you can enjoy authentic, well-prepared Japanese food without the premium often associated with specialized cuisine. The portions are generous and satisfying, designed to provide a complete meal rather than requiring multiple dishes.