Little Red Door

Little Red Door's beverage program represents the cutting edge of contemporary cocktail culture, built on the innovative 'Farm to Glass' philosophy that prioritizes fresh, seasonal French ingredients. Rather than relying on imported spirits and exotic ingredients, the bar showcases what's possible when you combine local produce with creative mixology techniques. The menu changes regularly, with each iteration drawing inspiration from diverse sources—contemporary art movements, scientific research on flavor perception, or explorations of social sciences. This intellectual approach might sound academic, but the results are anything but dry. Signature cocktails like the Tomato Tuxedo demonstrate the bar's ability to transform humble ingredients into sophisticated drinking experiences, while the Poisson Maison Melon showcases their playful approach to unexpected flavor combinations. Each cocktail tells a story, whether through its ingredients, presentation, or the concept behind its creation. The bartenders are well-versed in these narratives and enjoy sharing the inspiration behind each drink, though they never force the conversation—you can simply enjoy a beautifully crafted cocktail without the backstory if you prefer. The 'Farm to Glass' approach means that what you drink reflects the seasons. Spring might bring cocktails featuring fresh herbs and early vegetables, while autumn showcases heartier ingredients and preserved flavors. This commitment to seasonality ensures that regular visitors always discover something new, while first-timers experience cocktails that capture a specific moment in the Parisian culinary calendar.